http://onceachef.com/2009/05/19/black-cherry-glazed-chicken-wings/ From Humble Eats to Haute Cuisine; A Life Spent Cooking Wed, 08 Feb 2012 02:28:58 +0000 hourly 1 http://wordpress.org/?v=3.3 http://onceachef.com/2009/05/19/black-cherry-glazed-chicken-wings/comment-page-1/#comment-768 Peter Sun, 07 Mar 2010 22:18:11 +0000 http://waywardchefadventures.com/2009/05/19/black-cherry-glazed-chicken-wings/#comment-768 I often use preserves to add sweetness and fruit flavor to both marinades and glazes. You do have to be careful though adding preserves to marinades when you will be grilling the meat. It adds sugars which can burn, when grilling, if you aren't careful. I often use preserves to add sweetness and fruit flavor to both marinades and glazes. You do have to be careful though adding preserves to marinades when you will be grilling the meat. It adds sugars which can burn, when grilling, if you aren’t careful.

]]> http://onceachef.com/2009/05/19/black-cherry-glazed-chicken-wings/comment-page-1/#comment-767 Sandi Rose Sun, 07 Mar 2010 22:09:33 +0000 http://waywardchefadventures.com/2009/05/19/black-cherry-glazed-chicken-wings/#comment-767 I've added cherry preserves to the marinade that I brush on the chicken. In fact I've used apricot & others, too. I’ve added cherry preserves to the marinade that I brush on the chicken. In fact I’ve used apricot & others, too.

]]> http://onceachef.com/2009/05/19/black-cherry-glazed-chicken-wings/comment-page-1/#comment-61 Peter Wed, 26 Aug 2009 02:37:03 +0000 http://waywardchefadventures.com/2009/05/19/black-cherry-glazed-chicken-wings/#comment-61 Thanks! Thanks!

]]> http://onceachef.com/2009/05/19/black-cherry-glazed-chicken-wings/comment-page-1/#comment-59 oneshotbeyond Tue, 25 Aug 2009 20:27:53 +0000 http://waywardchefadventures.com/2009/05/19/black-cherry-glazed-chicken-wings/#comment-59 it's so pretty!!! it’s so pretty!!!

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