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	<title>Comments on: Summertime Gin &amp; Tonics</title>
	<atom:link href="http://onceachef.com/2009/06/19/summertime-gin-tonics/feed/" rel="self" type="application/rss+xml" />
	<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/</link>
	<description>From Humble Eats to Haute Cuisine; A Life Spent Cooking</description>
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		<title>By: Peter</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-66690</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Mon, 20 Jun 2011 03:46:00 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-66690</guid>
		<description>I am very surprised by the number of people who have come forward saying that they remember Veranda Gin.  I loved that stuff!!</description>
		<content:encoded><![CDATA[<p>I am very surprised by the number of people who have come forward saying that they remember Veranda Gin.  I loved that stuff!!</p>
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		<title>By: Mitchell Hay</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-66677</link>
		<dc:creator>Mitchell Hay</dc:creator>
		<pubDate>Mon, 20 Jun 2011 02:54:22 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-66677</guid>
		<description>I remember Veranda Gin!  We had moved to the Northeast Kingdom of Vermont and found Veranda on a trip to Montpelier.  A little light in alcohol, lots of botanicals (I hadn&#039;t recognized the cucumber!) and made the best Gin &amp; Tonics ever.  Very bummed when I could no longer find it.  I&#039;ll try the Hendricks.</description>
		<content:encoded><![CDATA[<p>I remember Veranda Gin!  We had moved to the Northeast Kingdom of Vermont and found Veranda on a trip to Montpelier.  A little light in alcohol, lots of botanicals (I hadn&#8217;t recognized the cucumber!) and made the best Gin &amp; Tonics ever.  Very bummed when I could no longer find it.  I&#8217;ll try the Hendricks.</p>
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		<title>By: Peter</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-29034</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Fri, 04 Mar 2011 01:05:51 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-29034</guid>
		<description>If I had known that Veranda Gin wouldn&#039;t stay around I would have invested in a couple of cases!!!!</description>
		<content:encoded><![CDATA[<p>If I had known that Veranda Gin wouldn&#8217;t stay around I would have invested in a couple of cases!!!!</p>
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		<title>By: John Knott</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-29015</link>
		<dc:creator>John Knott</dc:creator>
		<pubDate>Thu, 03 Mar 2011 23:13:14 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-29015</guid>
		<description>No idea if anyone will see this. But if you do, send me a mail - jknott@voicenet.com. 

Remember Veranda Gin well, still have a smidgen left - for a truly special occasion. Out of 6 bottles originally.

Bought it on a journey through the area in, gee not sure, maybe 1987 maybe 88. 

In any case, best stuff I&#039;ve ever tasted. Unfortunately, never opened it for years and didn&#039;t know what I was missing. Once I tried to find it again - gone, or no response from the then website or phone number. 

Great memories though.</description>
		<content:encoded><![CDATA[<p>No idea if anyone will see this. But if you do, send me a mail &#8211; <a href="mailto:jknott@voicenet.com">jknott@voicenet.com</a>. </p>
<p>Remember Veranda Gin well, still have a smidgen left &#8211; for a truly special occasion. Out of 6 bottles originally.</p>
<p>Bought it on a journey through the area in, gee not sure, maybe 1987 maybe 88. </p>
<p>In any case, best stuff I&#8217;ve ever tasted. Unfortunately, never opened it for years and didn&#8217;t know what I was missing. Once I tried to find it again &#8211; gone, or no response from the then website or phone number. </p>
<p>Great memories though.</p>
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		<title>By: Trevor</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-64</link>
		<dc:creator>Trevor</dc:creator>
		<pubDate>Thu, 27 Aug 2009 03:36:14 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-64</guid>
		<description>This was particularly good tonight after a warm day today.  I will be blogging about it shortly and link here.  Cucumber and gin is a natural!</description>
		<content:encoded><![CDATA[<p>This was particularly good tonight after a warm day today.  I will be blogging about it shortly and link here.  Cucumber and gin is a natural!</p>
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		<title>By: Alun</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-60</link>
		<dc:creator>Alun</dc:creator>
		<pubDate>Tue, 25 Aug 2009 21:12:18 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-60</guid>
		<description>Also use Hendricks gin. This has a hint of cucumber already in it. Great martini with a thin slice and caper juice.</description>
		<content:encoded><![CDATA[<p>Also use Hendricks gin. This has a hint of cucumber already in it. Great martini with a thin slice and caper juice.</p>
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		<title>By: Peter</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-53</link>
		<dc:creator>Peter</dc:creator>
		<pubDate>Thu, 20 Aug 2009 03:25:54 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-53</guid>
		<description>Thanks for the suggestions.  I really like Hendrick&#039;s so I will try it with that.  I like garnishing with the cucumber, but personally I would still keep the lime as I like the flavor it adds.</description>
		<content:encoded><![CDATA[<p>Thanks for the suggestions.  I really like Hendrick&#8217;s so I will try it with that.  I like garnishing with the cucumber, but personally I would still keep the lime as I like the flavor it adds.</p>
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		<title>By: J.Daniels</title>
		<link>http://onceachef.com/2009/06/19/summertime-gin-tonics/comment-page-1/#comment-52</link>
		<dc:creator>J.Daniels</dc:creator>
		<pubDate>Thu, 20 Aug 2009 02:07:22 +0000</pubDate>
		<guid isPermaLink="false">http://waywardchefadventures.com/2009/06/19/summertime-gin-tonics/#comment-52</guid>
		<description>Suggestion: Use Hendrick&#039;s gin as it is already infused with cucumber. Toss the limes and through in a 1/4 to 1/2&quot; round of cucumber...it will soak up some of the gin and serve as a tasty little snack! Cheers.</description>
		<content:encoded><![CDATA[<p>Suggestion: Use Hendrick&#8217;s gin as it is already infused with cucumber. Toss the limes and through in a 1/4 to 1/2&#8243; round of cucumber&#8230;it will soak up some of the gin and serve as a tasty little snack! Cheers.</p>
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