Comments on: Corn & Bacon Relish

By: Peter

Peter — Mon, 28 Sep 2009 03:46:42 +0000

Thanks for the questions. I updated the post to clarify those questions. Yes, you add the bacon back in. I use red bell peppers in the recipe, though you can use any type of bell pepper you want. I like the red for color. In fact you could even use chile peppers if you want to add some heat.

By: Jude

Jude — Mon, 28 Sep 2009 03:35:32 +0000

Any particular kind of Pepper preferred? You put the crumbled bacon back in, right?

By: Peter

Peter — Sun, 27 Sep 2009 13:21:39 +0000

I couldn’t agree more! As a kid I hated (and still hate) store bought canned corn and wasn’t a big fan of the frozen kind either, but the stuff my parents used to put up was great.

By: kuan

kuan — Sun, 27 Sep 2009 12:42:32 +0000

My MIL sets aside one day a year for creaming and freezing corn. It’s like a little bit of sunshine in come winter.