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	<title>Comments on: Sauerkraut Update and a Recipe</title>
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	<description>From Humble Eats to Haute Cuisine; A Life Spent Cooking</description>
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		<title>By: Leslie</title>
		<link>http://onceachef.com/2009/10/26/sauerkraut-update-and-a-recipe/comment-page-1/#comment-218</link>
		<dc:creator>Leslie</dc:creator>
		<pubDate>Fri, 30 Oct 2009 22:30:34 +0000</pubDate>
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		<description>I just had Choucroute for the first time at Fritz and Frites in Galena, IL.  It was amazing, I&#039;ll have to try your recipe (without the homemade sauerkraut).</description>
		<content:encoded><![CDATA[<p>I just had Choucroute for the first time at Fritz and Frites in Galena, IL.  It was amazing, I&#8217;ll have to try your recipe (without the homemade sauerkraut).</p>
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		<title>By: Dad</title>
		<link>http://onceachef.com/2009/10/26/sauerkraut-update-and-a-recipe/comment-page-1/#comment-217</link>
		<dc:creator>Dad</dc:creator>
		<pubDate>Fri, 30 Oct 2009 00:35:28 +0000</pubDate>
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		<description>Can&#039;t wait to try the homemade sauerkraut!  I always wanted to try to make it made never did.  This dish sounds great -- nothing better than pork and sauerkraut.</description>
		<content:encoded><![CDATA[<p>Can&#8217;t wait to try the homemade sauerkraut!  I always wanted to try to make it made never did.  This dish sounds great &#8212; nothing better than pork and sauerkraut.</p>
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