Comments on: Cheese & Bacon Souffle-A Blast from the Past http://onceachef.com/2009/11/16/cheese-bacon-souffle-a-blast-from-the-past/ From Humble Eats to Haute Cuisine; A Life Spent Cooking Sun, 29 Apr 2012 03:04:22 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Peter http://onceachef.com/2009/11/16/cheese-bacon-souffle-a-blast-from-the-past/comment-page-1/#comment-287 Peter Mon, 23 Nov 2009 23:00:43 +0000 http://onceachef.com/?p=555#comment-287 It's all about the bacon with you Brad. Isn't it?! :) It’s all about the bacon with you Brad. Isn’t it?! :)

]]> By: Brad http://onceachef.com/2009/11/16/cheese-bacon-souffle-a-blast-from-the-past/comment-page-1/#comment-285 Brad Mon, 23 Nov 2009 19:43:41 +0000 http://onceachef.com/?p=555#comment-285 I have only made a soffle once, but agree it ass not as hard as most people think. Thanks for the great recipe, and one more way to use bacon... I have only made a soffle once, but agree it ass not as hard as most people think. Thanks for the great recipe, and one more way to use bacon…

]]> By: Peter http://onceachef.com/2009/11/16/cheese-bacon-souffle-a-blast-from-the-past/comment-page-1/#comment-282 Peter Sun, 22 Nov 2009 21:31:37 +0000 http://onceachef.com/?p=555#comment-282 Glad the recipe worked for you!!! Chilling the mold won't really make that much of a difference in the end product. Mainly I chill it after buttering and cheesing the dish to solidify the butter the butter and help hold the cheese to the dish. If you don't much of that cheese might get washed into the mix as you pour it in. I like to keep it on the sides to help form a nice tasty crust, but, just as you found out, not doing it will not make your souffle fail. Thanks for the feedback! Glad the recipe worked for you!!! Chilling the mold won’t really make that much of a difference in the end product. Mainly I chill it after buttering and cheesing the dish to solidify the butter the butter and help hold the cheese to the dish. If you don’t much of that cheese might get washed into the mix as you pour it in. I like to keep it on the sides to help form a nice tasty crust, but, just as you found out, not doing it will not make your souffle fail. Thanks for the feedback!

]]> By: Aileen http://onceachef.com/2009/11/16/cheese-bacon-souffle-a-blast-from-the-past/comment-page-1/#comment-280 Aileen Sun, 22 Nov 2009 13:38:14 +0000 http://onceachef.com/?p=555#comment-280 This is the first souffle I've ever made and it turned out wonderfully! Your instructions were perfect and this made for a very enjoyable Sunday morning brunch! One thing - we forgot to put the mold into the fridge after we buttered & cheesed it. The souffle still came out great but what would it have done differently if the mold had been cold? Thanks for another great recipe! This is the first souffle I’ve ever made and it turned out wonderfully! Your instructions were perfect and this made for a very enjoyable Sunday morning brunch! One thing – we forgot to put the mold into the fridge after we buttered & cheesed it. The souffle still came out great but what would it have done differently if the mold had been cold?

Thanks for another great recipe!

]]> By: Leslie http://onceachef.com/2009/11/16/cheese-bacon-souffle-a-blast-from-the-past/comment-page-1/#comment-279 Leslie Wed, 18 Nov 2009 03:39:25 +0000 http://onceachef.com/?p=555#comment-279 OK, you have convinced me. I've never tried making souffle. It will go on my list of things to make before the end of the year :) OK, you have convinced me. I’ve never tried making souffle. It will go on my list of things to make before the end of the year :)

]]> By: Tweets that mention Cheese & Bacon Souffle-A Blast from the Past | Once A Chef Always a Chef -- Topsy.com http://onceachef.com/2009/11/16/cheese-bacon-souffle-a-blast-from-the-past/comment-page-1/#comment-277 Tweets that mention Cheese & Bacon Souffle-A Blast from the Past | Once A Chef Always a Chef -- Topsy.com Mon, 16 Nov 2009 21:15:51 +0000 http://onceachef.com/?p=555#comment-277 [...] This post was mentioned on Twitter by CabotCoop, rjmcgarvey. rjmcgarvey said: RT @CabotCoop: Who says that souffle's have "fallen out of fashion?" Here's another one for today: http://bit.ly/11D4JR [...] [...] This post was mentioned on Twitter by CabotCoop, rjmcgarvey. rjmcgarvey said: RT @CabotCoop: Who says that souffle's have "fallen out of fashion?" Here's another one for today: http://bit.ly/11D4JR [...]

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