Comments on: Spinach Stuffed Pork Loin

By: Peter

Peter — Sun, 13 Nov 2011 23:15:10 +0000

I’m glad to hear that both you and your Mom loved it. Thanks!!

By: Valerie

Valerie — Sat, 12 Nov 2011 23:36:57 +0000

Wonderful recipe. I made this for my mom for her birthday and she absolutely loved it. This is a real keeper.

By: Peter

Peter — Sat, 01 Jan 2011 03:53:20 +0000

Calvin, I’m always very glad to hear from people who like the recipes I have written, and am honored when they chose to share them with their families. Thanks!!

By: Calvin

Calvin — Fri, 31 Dec 2010 21:27:06 +0000

I’ve actually made this recipe twice this year and it is a huge success with my family. I look forward to making this for my friends at an upcoming dinner party.

By: Doug Spry

Doug Spry — Thu, 02 Dec 2010 10:58:40 +0000

Thank you, very useful. I wasnt really a big fan of Spinach for many years (ok, that's a total understatement, I hated the stuff), but after marrying a vegetarian I kind of had to get used to it, and have gradually come to absolutely love the stuff. Spinach curry is now my absolute favourite! I recently found an entire spinach recipes website which is my new favourite site now, you should have a look!

By: Kristi Rimkus

Kristi Rimkus — Sun, 06 Dec 2009 19:58:32 +0000

I love the look of this dish. Very elegant. I have a pork loin in the freezer. I’ll give this a try!