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	<title>Comments on: A Day Made for Hot Chocolate</title>
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	<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/</link>
	<description>From Humble Eats to Haute Cuisine; A Life Spent Cooking</description>
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		<title>By: Memoria</title>
		<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/comment-page-1/#comment-451</link>
		<dc:creator>Memoria</dc:creator>
		<pubDate>Mon, 28 Dec 2009 08:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://onceachef.com/?p=613#comment-451</guid>
		<description>I tried this tonight with milk chocolate chips, less sugar, half-n-half, and skim milk (3/4 cup) because that was all I had. It turned out really well; it was just very sweet b/c of the chips. Also, I&#039;m sure it would taste better with cream. It was still a keeper with my adjustments. Thanks!</description>
		<content:encoded><![CDATA[<p>I tried this tonight with milk chocolate chips, less sugar, half-n-half, and skim milk (3/4 cup) because that was all I had. It turned out really well; it was just very sweet b/c of the chips. Also, I&#8217;m sure it would taste better with cream. It was still a keeper with my adjustments. Thanks!</p>
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		<title>By: Eric Fett</title>
		<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/comment-page-1/#comment-444</link>
		<dc:creator>Eric Fett</dc:creator>
		<pubDate>Fri, 25 Dec 2009 00:51:20 +0000</pubDate>
		<guid isPermaLink="false">http://onceachef.com/?p=613#comment-444</guid>
		<description>They say there&#039;s no price for awesomeness and I believe it&#039;s true!</description>
		<content:encoded><![CDATA[<p>They say there&#8217;s no price for awesomeness and I believe it&#8217;s true!</p>
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		<title>By: Dawn Hutchins</title>
		<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/comment-page-1/#comment-434</link>
		<dc:creator>Dawn Hutchins</dc:creator>
		<pubDate>Tue, 22 Dec 2009 20:59:13 +0000</pubDate>
		<guid isPermaLink="false">http://onceachef.com/?p=613#comment-434</guid>
		<description>Whoa baby...that does sound good.  Hmm....powdery crap or sugar, half and half and real chocolate.  That&#039;s a tough one.</description>
		<content:encoded><![CDATA[<p>Whoa baby&#8230;that does sound good.  Hmm&#8230;.powdery crap or sugar, half and half and real chocolate.  That&#8217;s a tough one.</p>
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		<title>By: Mr. P</title>
		<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/comment-page-1/#comment-330</link>
		<dc:creator>Mr. P</dc:creator>
		<pubDate>Sat, 12 Dec 2009 18:33:30 +0000</pubDate>
		<guid isPermaLink="false">http://onceachef.com/?p=613#comment-330</guid>
		<description>Pete, that looks amazing. We have all the ingredients in the kitchen, but are slouched on the couch exhausted. Fancy making it for us?

Go on.</description>
		<content:encoded><![CDATA[<p>Pete, that looks amazing. We have all the ingredients in the kitchen, but are slouched on the couch exhausted. Fancy making it for us?</p>
<p>Go on.</p>
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		<title>By: lo</title>
		<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/comment-page-1/#comment-326</link>
		<dc:creator>lo</dc:creator>
		<pubDate>Fri, 11 Dec 2009 18:28:02 +0000</pubDate>
		<guid isPermaLink="false">http://onceachef.com/?p=613#comment-326</guid>
		<description>Oh, yeah. That&#039;s my kind of hot chocolate. The real thing. :)

We missed the volume of snow down here in Milwaukee -- but we got quite a few inches of slush and a power outtage.  Would have been slightly more tolerable with a cup of this on hand, that&#039;s for sure!</description>
		<content:encoded><![CDATA[<p>Oh, yeah. That&#8217;s my kind of hot chocolate. The real thing. <img src='http://onceachef.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>We missed the volume of snow down here in Milwaukee &#8212; but we got quite a few inches of slush and a power outtage.  Would have been slightly more tolerable with a cup of this on hand, that&#8217;s for sure!</p>
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		<title>By: wanda "hot cocoa maker"</title>
		<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/comment-page-1/#comment-325</link>
		<dc:creator>wanda "hot cocoa maker"</dc:creator>
		<pubDate>Fri, 11 Dec 2009 00:03:25 +0000</pubDate>
		<guid isPermaLink="false">http://onceachef.com/?p=613#comment-325</guid>
		<description>Hey now, slaving over the stove,perfectly blending the ingredients, and making sure it doesn&#039;t bubble over can be just as much of a work out.  Never said I wouldn&#039;t shovel!</description>
		<content:encoded><![CDATA[<p>Hey now, slaving over the stove,perfectly blending the ingredients, and making sure it doesn&#8217;t bubble over can be just as much of a work out.  Never said I wouldn&#8217;t shovel!</p>
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		<title>By: Carol Egbert</title>
		<link>http://onceachef.com/2009/12/09/a-day-made-for-hot-chocolate/comment-page-1/#comment-324</link>
		<dc:creator>Carol Egbert</dc:creator>
		<pubDate>Thu, 10 Dec 2009 15:17:41 +0000</pubDate>
		<guid isPermaLink="false">http://onceachef.com/?p=613#comment-324</guid>
		<description>For my snow day in wintry Vermont, I was working on perfecting hot chocolate spoons to give as gifts.  I&#039;m nearly there and will post the recipe as soon as I work out the last lumps.</description>
		<content:encoded><![CDATA[<p>For my snow day in wintry Vermont, I was working on perfecting hot chocolate spoons to give as gifts.  I&#8217;m nearly there and will post the recipe as soon as I work out the last lumps.</p>
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