Comments on: Lime Marmalade

By: Peter

Peter — Fri, 30 Dec 2011 02:58:12 +0000

Sounds like a great variation on the original recipe. I would love to hear how the final product came out.

By: Chelsea

Chelsea — Wed, 28 Dec 2011 18:56:25 +0000

I am going to attempt this tonight! My moms bday is new years eve and I’m going to modify an Alice medrich chocolate Cointreau apricot jam torte into a chocolate margarita lime torte! Wish me luck! Haha hey how many cups does your recipe make?

By: Peter

Peter — Thu, 18 Nov 2010 20:16:22 +0000

I’m glad you like it!!!! I’ve been finding all sorts of uses for it around the house, especially in marinades and stirfrys.

By: Leila

Leila — Thu, 18 Nov 2010 18:38:24 +0000

I made it last night, thanks so much. Worked perfectly, and yeah, the set is a bit soft, but the flavour is wonderful.

My 9 yo son (who juiced the limes) called it “limalade”. He.

By: Coriander Crusted Pork Chops with Lime Glaze | Once A Chef Always a Chef

Coriander Crusted Pork Chops with Lime Glaze | Once A Chef Always a Chef — Sat, 27 Mar 2010 05:13:07 +0000

[...] cup Lime Marmalade** 1 tsp. cider vinegar 1 tsp. honey 1/4 tsp. cayenne pepper 1/2 tsp. chili [...]

By: Peter

Peter — Fri, 15 Jan 2010 04:24:45 +0000

That’s too bad! It sounds like it should have tasted great!!!

By: Leslie

Leslie — Wed, 13 Jan 2010 01:29:10 +0000

I had a little adventure with lime too but it did not turn out as good as yours! (I made blueberry lime ricotta pancakes…yuck)

By: Marysol

Marysol — Sat, 09 Jan 2010 02:04:57 +0000

I’ve only made marmalade using Meyer lemons, and really enjoyed it.
Your recipe, using limes, sounds simple, and I love the golden color of this marmalade, particularly in the first photo.