Comments on: Peanut Butter Banana Pie with Pretzel Crust

By: Charlie Wilson

Charlie Wilson — Tue, 14 Sep 2010 04:32:35 +0000

i love the taste of peanut butter but i have peanut allergy so i cant eat it-`*

By: Amelia Gray

Amelia Gray — Fri, 14 May 2010 10:44:24 +0000

i love both peanut butter and cheeze as the filling of my morning sandwhich.-;;

By: Peter

Peter — Tue, 26 Jan 2010 22:54:14 +0000

Yup, even to the best of us!

By: Brad

Brad — Tue, 26 Jan 2010 17:15:00 +0000

Yum thanks for the tasty recipe, yeah 40 happens….

By: Maryam

Maryam — Fri, 22 Jan 2010 16:57:44 +0000

wow this looks delicious .. I should try it

By: JMJE

JMJE — Thu, 21 Jan 2010 16:07:26 +0000

Wow, this looks awesome. I have a had a jello salad with pretzel crust and it was good. But I think bananda and PB would be amazing.

By: Dad

Dad — Thu, 21 Jan 2010 01:40:52 +0000

Loved the pie, Wanda! The blend of peanut butter and banana was perfect, neither overpowering the other. Also, the pretzel crust is much better than a traditional Graham cracker crust would be. Crushed pretzels make an excellent topping for casseroles, too.

By: Peter

Peter — Thu, 21 Jan 2010 01:14:59 +0000

Thanks Caveman! And yes, I was referring to the cocktail!!! LOL