Comments on: Gumbo http://onceachef.com/2010/03/13/gumbo/ From Humble Eats to Haute Cuisine; A Life Spent Cooking Mon, 06 Feb 2012 14:55:11 +0000 hourly 1 http://wordpress.org/?v=3.3 By: Brad http://onceachef.com/2010/03/13/gumbo/comment-page-1/#comment-943 Brad Mon, 22 Mar 2010 16:18:44 +0000 http://onceachef.com/?p=1100#comment-943 I love gumbo and your recipe looks great. Wish I could have some right now for lunch, thanks! I love gumbo and your recipe looks great. Wish I could have some right now for lunch, thanks!

]]> By: Danielle http://onceachef.com/2010/03/13/gumbo/comment-page-1/#comment-809 Danielle Mon, 15 Mar 2010 14:57:54 +0000 http://onceachef.com/?p=1100#comment-809 Hi Pete! Looks like you know how to roux for a Gumbo! I adore it anyway I can get it, sans Okra, and that dark roux is the "secret". Well done! Thanks for stopping by So Many Recipes. I just wanted to mention that the Colcannon really was the star of that dinner and it would be most wonderful with the corned beef your wife bought. We really couldn't believe how delicious it was. The kind you can't stop eating! Hi Pete!

Looks like you know how to roux for a Gumbo! I adore it anyway I can get it, sans Okra, and that dark roux is the “secret”. Well done!

Thanks for stopping by So Many Recipes. I just wanted to mention that the Colcannon really was the star of that dinner and it would be most wonderful with the corned beef your wife bought. We really couldn’t believe how delicious it was. The kind you can’t stop eating!

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