http://onceachef.com/2010/03/16/white-bread-an-every-day-loaf/ From Humble Eats to Haute Cuisine; A Life Spent Cooking Wed, 08 Feb 2012 02:28:58 +0000 hourly 1 http://wordpress.org/?v=3.3 http://onceachef.com/2010/03/16/white-bread-an-every-day-loaf/comment-page-1/#comment-12455 Peter Sun, 28 Nov 2010 04:44:31 +0000 http://onceachef.com/?p=1109#comment-12455 Denise, Most regular breads, from the stores are loaded with preservatives that keep them soft and moist for days and weeks. Most of the breads that I make are best eaten the day of being made or the day after. After that they tend to dry out considerably though wrapping them tightly in plastic helps a little. I'm no bread expert so your best bet is to probably check out <a href="http://www.thefreshloaf.com" rel="nofollow">The Fresh Loaf</a>. There is a lot of great information to be had at that site that can help you with your problem. Denise,
Most regular breads, from the stores are loaded with preservatives that keep them soft and moist for days and weeks. Most of the breads that I make are best eaten the day of being made or the day after. After that they tend to dry out considerably though wrapping them tightly in plastic helps a little. I’m no bread expert so your best bet is to probably check out The Fresh Loaf. There is a lot of great information to be had at that site that can help you with your problem.

]]> http://onceachef.com/2010/03/16/white-bread-an-every-day-loaf/comment-page-1/#comment-12362 Denise Sat, 27 Nov 2010 17:01:34 +0000 http://onceachef.com/?p=1109#comment-12362 I am having trouble with making my breads. Each attempt is fine as it comes out of the oven, but when its a day old its very dry. I would appreciate some help so that my bread is in comparison to the old fashioned cafeteria bread. Thank You so much Denise I am having trouble with making my breads. Each attempt is fine as it comes out of the oven, but when its a day old its very dry. I would appreciate some help so that my bread is in comparison to the old fashioned cafeteria bread. Thank You so much Denise

]]> http://onceachef.com/2010/03/16/white-bread-an-every-day-loaf/comment-page-1/#comment-827 Dino Matelli Wed, 17 Mar 2010 16:14:17 +0000 http://onceachef.com/?p=1109#comment-827 Looks good Pete. I'm ready with the BLT fixin's. Looks good Pete. I’m ready with the BLT fixin’s.

]]>