It’s St. Patrick’s Day and I feel like such a loser. My wife cooked up a big pot of Corned Beef and Cabbage yesterday, but after a long day of work, I dug into it without taking any pictures. Both my wife and I are big fans of Corned Beef and Cabbage yet we only seem to make it on or around St. Patrick’s Day which is a shame. We really should make it more often, not only for the main meal but the leftovers, afterward get turned into both Reuben’s and Corned Beef Hash. But will I don’t have anything to show for it, I did eat very well, so a big “Thank You” goes out to my wife!!!
But so not to leave you all totally empty handed here is a recipe I posted just over 4 years ago, Beef & Guinness Stew. While it might be a little late for St. Pat’s Day, it will be the perfect way to use up any leftover Guinness from your night of celebrating the fact that on today, we are all a little bit Irish, or at least pretend to be.
And finally, I leave you with a poem dedicated to one of the world’s greatest beers-Guinness.
An Old Irish Tale
Some Guinness was spilt on the barroom floor
When the pub was shut for the night.
When out of his hole crept a wee brown mouse
And stood in the pale moonlight.
He lapped up the frothy foam from the floor
Then back on his haunches he sat.
And all night long, you could hear the mouse roar,
“Bring on the goddamn cat!”
Happy St. Patrick’s Day!!!!!