Sides
Angry Artichokes
Beer Braised Onions
Brussels Sprouts with Pecans & Dried Cranberries
Cider-Bourbon Glazed Root Vegetables
Corn & Bacon Relish
Creamy Sage Polenta
Grilled Apricots with Honey
Mushroom Risotto
Pickled Mushrooms
Pickled Red Onions
Refrigerator Pickles
Sauerkraut
Scalloped Tomatoes
Spring Vegetable Ragout
Stuffed Squash Blossoms



