This past Saturday the family and I headed down to Wauwatosa (a suburb of Milwaukee) for the #MKEfoodies Potluck Picnic. #MKEfoodies is a group of food bloggers, food writers, food enthusiaists and anyone interested in the Milwaukee food scene. While Fond du Lac is about an hour north of Milwaukee I became aware of the group this past spring when I donated a few dozen cookies to their bake sale in support of kid’s cancer research. Since then I’ve lurked among the fringes of the group, following their exploits via Twitter. With the long drive, crazy schedule for both my wife and I, and the fact that we have a 4 year old, I haven’t had a chance to make to any of their events. So when I heard that they were having a picnic on the weekend I knew I had to get involved.
Needless to say, it was a great time, with the folks (Lori & Fred) over at Burp! Where Food Happens, organizing the whole event. Thanks you guys!!! Everyone brought a dish or 2 to share while the meat was donated by Fox Bros. Piggly Wiggly, Big Frank’s Wiener Waggin’ and Bunzels. There were even Cherry studded Brats donated by Cherryland’s Best. We ate plenty of great food, met some wonderful people, drank some good beer and wine, and even Gigi made a few new friends.
Our contribution to the event, besides eating all the good food, was a pasta and vegetable salad made from vegetables in our CSA box. It was tri colored rotini tossed with shaved fennel, dried cherry tomatoes, scallions, green pepper, and yellow squash, all tossed in a balsamic vinaigrette. I also made Bourbon Peach slushes to serve. And I think I have a new favorite summertime beverage!!!
The recipe below will make about a half gallon of slush mix or about 8-10 servings, but this recipe is easily doubled or tripled and since you are putting it in the freezer why not make a large batch to keep around for those hot summer days. The other great thing about this recipe is that you can play with the ratio of bourbon to peach schnapps. For this party I went a bit heavier than the 1:1 ratio, favoring the peach schnapps. If I was making this for me I would probably go heavier on the bourbon although my wife would probably disagree. As long as the total amount of booze doesn’t go above 2 cups then feel free to play however you wish, even going so far as to drop the peach schnapps all together if you really like bourbon.
Bourbon Peach Slush
makes 1/2 gallon of slush mix
4 tea bags, black tea
4 cups water
1 cup sugar
1 6oz can orange juice concentrate
1 12 oz can lemonade concentrate
1 cup bourbon, your favorite brand (don’t use the really cheap stuff, but also no need to use ultra expensive either)
1 cup peach schnapps
lemon lime soda
Place tea bags, sugar and water in a sauce pot. Heat to just below boiling, turn off heat and allow to steep for 10 minutes. Remove tea bags and add the frozen concentrates to cool the tea down. Add the bourbon and peach schnapps and place in a plastic container. Freeze for 3-4 hours. Stir and allow to freeze at least 6-8 hours longer, preferably overnight or longer.
To serve, fill a cup 2/3′s of the way with the slush then fill with lemon lime soda. Give a quick stir and serve.