Beef Palao Recipe

Learn how to make a traditional Beef Palao with this quick and easy recipe. Discover the rich flavors of beef infused with aromatic spices and fluffy basmati rice, perfect for a hearty family meal.

Prep

20 mins

Cook

1 hr 10 mins

Serve

Kcal

485

<ul class="ingredients-main-list"> <li class="ingredients-single-item">500g beef (cut into cubes)</li> <li class="ingredients-single-item">300g basmati rice</li> <li class="ingredients-single-item">2 large onions (thinly sliced)</li> <li class="ingredients-single-item">2 tomatoes (chopped)</li> <li class="ingredients-single-item">100g yogurt</li> <li class="ingredients-single-item">1 tbsp ginger-garlic paste</li> <li class="ingredients-single-item">2-3 green chillies (optional, sliced)</li> <li class="ingredients-single-item">2 tsp cumin seeds</li> <li class="ingredients-single-item">1 piece cinnamon stick</li> <li class="ingredients-single-item">5-6 cloves</li> <li class="ingredients-single-item">4-5 green cardamom pods</li> <li class="ingredients-single-item">1 tsp black peppercorns</li> <li class="ingredients-single-item">1 tsp red chili powder</li> <li class="ingredients-single-item">1/2 tsp turmeric powder</li> <li class="ingredients-single-item">Salt to taste</li> <li class="ingredients-single-item">50ml oil</li> <li class="ingredients-single-item">Fresh coriander leaves (for garnish)</li> </ul>

<ol class="no-list-style""> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain it to remove excess water. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> In a large pot, heat the oil over medium heat. Add the sliced onions and sauté until they become golden brown and crispy. Remove half of the fried onions and set aside for garnish. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> In the same pot, add cumin seeds, cinnamon stick, cloves, cardamom pods, and black peppercorns to the remaining onions. Stir for 1-2 minutes until the spices release their aroma. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Add the ginger-garlic paste to the pot and sauté for 1 minute until fragrant. Add beef cubes and cook, stirring frequently, until the meat is browned on all sides. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Stir in the red chili powder, turmeric powder, chopped tomatoes, salt, and yogurt. Mix well and cover the pot. Allow it to cook on a low flame for about 25-30 minutes or until the beef is tender, stirring occasionally. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Once the beef is tender, add the soaked and drained rice along with 600ml of water to the pot. Adjust salt if necessary. Bring to a boil, then reduce the heat to low. Cover with a tight-fitting lid and allow it to simmer for 20 minutes without lifting the lid. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> After 20 minutes, turn off the heat and let the Beef Palao rest, covered, for another 10 minutes to allow the grains to settle and steam. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Carefully remove the lid, fluff the rice gently with a fork. Garnish with the reserved fried onions and fresh coriander leaves. Serve hot, enjoying the melding flavors of this traditional dish. </li> </ol>

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.