Cranberry orange bread is a lovely bake for the weeks when fresh cranberries start appearing in the shops. The berries bring little bursts of tartness to a soft, sweet loaf, while fresh orange zest makes the kitchen smell wonderful as it bakes. This easy cranberry orange bread recipe needs no yeast or mixer. Stir the batter together, bake one generous loaf, and finish it with a simple orange glaze. It is equally welcome with morning coffee or...
Brown butter chocolate chip cookies take the classic cookie and make it unforgettable. Browning the butter gives the dough a deep, nutty, toffee-like flavor, and the result is a chewy cookie with crisp edges and pools of melted chocolate. This easy brown butter chocolate chip cookie recipe is a chewy, bakery-style cookie that is perfectly golden and totally addictive. If you want the best brown butter cookies with a rich, caramelized flavor,...
Raspberry jam thumbprint cookies are the kind of classic holiday treat that looks fancy but starts with a simple buttery dough. Each cookie has a delicate, lightly crisp edge and a bright raspberry center. This easy thumbprint cookie recipe is ideal for Christmas cookie boxes, afternoon tea or edible gifts because the color makes every platter pop without extra decoration. Recipe at a Glance Prep Time 20 minutes Cook Time 13 minutes Total Time...
Hot chocolate marshmallow cookies deliver everything you love about a cozy mug of cocoa in one soft, fudgy bite. These easy hot cocoa cookies have rich chocolate dough, a gooey marshmallow center and a glossy chocolate drizzle that makes them especially pretty on a holiday cookie tray. The dough chills briefly so the cookies keep a thick, bakery-style shape rather than spreading too thin. Recipe at a Glance Prep Time 20 minutes Cook Time 10...
This zucchini bread recipe turns a pile of fresh grated zucchini into a moist, tender, cinnamon-spiced loaf with a crackly golden top. It comes together in one bowl with a whisk and a spatula, no mixer required, and bakes in about 55 minutes. If your garden or your grocery bag is overflowing with zucchini, this easy zucchini bread is the best way to use it up, and the loaf stays soft for days. The zucchini disappears into the crumb, adding...
This banana bread recipe turns overripe bananas into a moist, tender loaf with a golden crust and a sweet, mellow banana flavor. Everything mixes in one bowl with a fork and a spatula, so there's no mixer to dig out and almost nothing to wash. This easy banana bread is the recipe to reach for when the bananas on your counter have gone brown and spotty, because that's exactly when they're sweetest. Bake it on a lazy weekend morning, slice it...
Fudgy brownies are the ultimate chocolate fix: dense, rich, and gooey in the center with chewy edges and that signature shiny, crackly top. Best of all, they come together in one bowl with pantry ingredients. This easy fudgy brownies recipe from scratch uses cocoa powder and melted butter for a deep chocolate flavor. If you want the best fudgy brownies with a crackly top, here is how to make them. Recipe at a Glance Prep Time 15 minutes Cook...
Cut-out sugar cookies are the heart of holiday baking: buttery, vanilla-scented, and sturdy enough to hold sharp edges while staying soft in the middle. Roll them out, cut your favorite shapes, and decorate with a simple glossy icing. This soft cut-out sugar cookie recipe is an easy no-spread sugar cookie that works with any cookie cutter. It is a classic Christmas sugar cookie recipe with simple icing that is perfect for family decorating days....
Pecan pie bars with shortbread crust deliver a buttery base and a glossy nut filled topping in easy to share squares. A press in crust takes the place of rolled pastry, while brown sugar, corn syrup and vanilla give the filling its familiar caramel like flavor. Chopped pecans make each bar easier to slice and bite. Make these for a fall gathering or holiday tray. Plan for two hours of cooling after baking so the slab lifts cleanly and slices...
Recipe at a Glance Prep: 20 minutes | Cook: 18 minutes | Total: 38 minutes | Servings: 12 | Category: Muffins | Estimated calories: 275 kcal per serving Why You’ll Love This Apple Cider Donut Muffins Straightforward ingredients and a manageable cooking process. A distinctive flavor and texture that photographs beautifully. Flexible enough for a family meal, sharing, or making ahead. Ingredients You’ll Need 1 cup...
