Baked mac and cheese is the holiday side dish that disappears first. Tender elbow macaroni is folded into a silky sharp cheddar and Gruyere sauce, then baked under a golden, buttery breadcrumb crust. This creamy baked mac and cheese from scratch uses a simple roux-based sauce with no processed cheese. It is a make ahead Thanksgiving mac and cheese with a crunchy panko topping that works for holidays, potlucks, and Sunday dinners. Recipe at a...
Mummy hot dogs are the Halloween dinner kids beg for: classic hot dogs wrapped in strips of golden crescent dough, baked until puffy, and decorated with mustard eyes. They look adorable, take just 30 minutes, and need only two main ingredients. These easy mummy hot dogs with crescent rolls are perfect for Halloween parties, school events, or a fun pre-trick-or-treating dinner. Serve these mummy dogs for kids with ketchup, mustard, or cheese dip....
Refrigerator pickles are the fastest way to turn a pile of fresh cucumbers into crisp, tangy, garlicky pickles. There is no canning, no special equipment, and almost no work: just a simple brine, a jar, and a day in the fridge. This quick refrigerator dill pickle recipe makes crunchy refrigerator pickles that taste bright and fresh. If you want easy refrigerator pickles without canning, this is the ratio to memorize. Recipe at a Glance Prep Time...
Hot smoked salmon is rich, flaky, and deeply smoky, with a firm, moist texture that is completely different from silky lox. A simple dry brine and a few hours over gentle wood smoke turn a basic fillet into something special. This guide shows how to hot smoke salmon in a smoker or on a covered grill. It uses an easy smoked salmon dry brine, and the result is perfect on bagels, in salads, or flaked into dips and pasta. Recipe at a Glance Prep...
Lime marmalade is sunshine in a jar: glossy, jewel-green, and tangy with a pleasantly bitter edge. Thin slices of whole limes simmer with sugar until they turn tender and spreadable. This homemade lime marmalade needs just four ingredients and a bit of patience. It is a simple lime marmalade canning recipe that makes beautiful gifts and tastes wonderful on toast, scones, yogurt, and glazed chicken. Recipe at a Glance Prep Time 30 minutes (plus...
A Christmas cranberry Moscow mule is bright, bubbly, and impossibly festive. Vodka, tart cranberry juice, fresh lime, and spicy ginger beer come together over ice in a frosty copper mug, finished with rosemary and sugared cranberries. This is an easy holiday cocktail with vodka and ginger beer that you can shake up in two minutes, or scale into a pitcher for parties. It is the cranberry Moscow mule recipe that looks like it came from a holiday...
Italian meatball kale soup is the kind of bowl that warms you from the inside out. Tender, herby meatballs simmer in a savory tomato broth with carrots, celery, little pasta, and ribbons of kale. This hearty Italian meatball and kale soup is a complete meal in one pot and takes about an hour. If you want an easy Italian meatball soup with pasta that feels rustic and filling, this is it. Recipe at a Glance Prep Time 25 minutes Cook Time 35...
Homemade beef jerky is chewy, deeply savory, and a fraction of the price of the bagged stuff. Thin strips of lean beef soak in a bold marinade, then dry slowly until they turn dark and flexible. This duo gives you two flavors from one method: a sweet teriyaki-ginger jerky and a peppery, smoky jerky. You can make homemade beef jerky in the oven with no special equipment, or use a dehydrator if you have one. Recipe at a Glance Prep Time 30 minutes...
These viral Halloween recipes are the spooky, shareable kind: they look like you spent hours on them, but each one needs 20 minutes or less of hands-on time and uses ingredients from a regular grocery run. From graveyard dirt cups to ghost banana pops, every recipe below is written out in full and simple enough for kids to help with. Whether you're packing a classroom party, planning a movie night, or feeding a house full of trick-or-treaters,...
Homemade cranberry sauce is so simple that you will never go back to the can. Fresh cranberries pop and soften in orange juice and sugar, creating a glossy, tangy-sweet sauce in about 15 minutes. This easy orange cranberry sauce uses fresh cranberries with orange juice and zest for bright flavor. It is a make ahead cranberry sauce that keeps for days, which frees up your Thanksgiving Day. Recipe at a Glance Prep Time 5 minutes Cook Time 15...
