Pastitsio Recipe: Classic Greek Baked Pasta with Meat Sauce and Béchamel
Pastitsio is the Greek baked pasta that earns its nickname, Greek lasagna. Tender tube pasta is layered with a rich, gently spiced beef sauce and crowned with a thick, golden béchamel that bakes into a soft, custardy top. This Greek pastitsio recipe keeps things authentic with cinnamon in the meat sauce and a nutmeg-scented béchamel. It is a hearty Greek lasagna with béchamel that feeds a crowd and tastes even better the next day. Recipe at a...
