Nando's

Beanie Patty Burger Recipe

Master how to make these quick and easy beanie patty burgers at home! Perfectly seasoned bean patties, stacked with fresh toppings and creamy sauce in a toasted bun. This vegetarian burger recipe delivers restaurant-quality taste with simple pantry ingredients and minimal prep time.

Prep

15 mins

Cook

10 mins

Serve

Kcal

420

<ul class="ingredients-main-list"><li class="ingredients-single-item">2 bean patties (Nando's style or vegetarian burger patties)</li><li class="ingredients-single-item">2 burger buns, preferably brioche</li><li class="ingredients-single-item">2 tablespoons Peri-Peri sauce (mild, medium or hot as preferred)</li><li class="ingredients-single-item">2 tablespoons mayonnaise</li><li class="ingredients-single-item">2 slices cheddar cheese (or vegan alternative)</li><li class="ingredients-single-item">1 large tomato, sliced</li><li class="ingredients-single-item">1 small red onion, thinly sliced</li><li class="ingredients-single-item">2 large lettuce leaves (romaine or iceberg)</li><li class="ingredients-single-item">1 tablespoon olive oil</li><li class="ingredients-single-item">Salt and pepper to taste</li><li class="ingredients-single-item">1 avocado, sliced (optional)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> If you're using frozen bean patties, make sure they're fully defrosted before cooking. Lightly season both sides of the patties with salt and pepper.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Heat the olive oil in a non-stick frying pan over medium heat. When hot, add the bean patties and cook for about 3-4 minutes on each side until they develop a nice golden crust and are heated through.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> While the patties are cooking, slice your burger buns in half and lightly toast them either in a toaster, under a grill, or in another dry frying pan until they're just golden. You want them warm and slightly crisp, not burnt or too dry.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a small bowl, mix the mayonnaise with 1 tablespoon of the Peri-Peri sauce to create a spicy mayo. Adjust the ratio according to your heat preference – more Peri-Peri for extra kick!</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> When the patties are almost done, place a slice of cheese on top of each and cover the pan with a lid for about 30 seconds, just long enough for the cheese to start melting.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> To assemble your burger, spread the spicy mayo on the bottom half of each bun. Layer with a lettuce leaf, tomato slices, and some red onion rings.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Place the cheesy bean patty on top and drizzle with the remaining Peri-Peri sauce. If using avocado, add the slices on top of the patty.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Finish with the top half of the bun, pressing down gently to hold everything together. For the authentic Nando's experience, serve immediately with some spicy fries or corn on the cob on the side. Enjoy your homemade Nando's-style beanie patty burger!</li></ol>

FAQ for

Beanie Patty Burger Recipe

What ingredients are used in Peri-Peri Bean Burger from Nando's?

Nando's-style Peri-Peri Bean Burger uses bean patties, brioche burger buns, Peri-Peri sauce, mayonnaise, cheddar cheese, tomato, red onion, lettuce, olive oil, salt, pepper and optionally avocado. The spicy mayo combines mayonnaise with Peri-Peri sauce for extra flavour.

How to cook Peri-Peri Bean Burger from Nando's at home?

Learn how to cook Peri-Peri Bean Burger from Nando's by cooking seasoned bean patties in olive oil until golden, toasting brioche buns, creating a spicy mayo with Peri-Peri sauce, melting cheese on the patties, and assembling with fresh vegetables. The signature Nando's flavour comes from the Peri-Peri sauce drizzled over the patty.

Can I make a vegan version of this spicy bean burger?

Absolutely! Substitute the cheese for a vegan alternative, use plant-based mayonnaise, and ensure your bean patties don't contain animal products. Most Peri-Peri sauces are naturally vegan, but always check the label. This creates a delicious vegan burger with the same spicy kick.

What's the best Peri-Peri sauce heat level to use for homemade burgers?

Choose your Peri-Peri sauce heat level based on personal preference - mild gives a gentle warmth, medium offers balanced heat, while hot delivers a fiery kick. For newcomers to Peri-Peri flavours, start with mild and gradually increase the heat in future burgers as your tolerance builds.

How can I make these bean patties from scratch instead of using pre-made ones?

To make homemade bean patties, mash 2 cups of cooked black beans or chickpeas, mix with 1/2 cup breadcrumbs, 1 egg (or flax egg), diced onion, garlic, and spices like cumin and paprika. Form into patties and refrigerate for 30 minutes before cooking as directed in the recipe.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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Nando's

Beanie Patty Burger Recipe

Master how to make these quick and easy beanie patty burgers at home! Perfectly seasoned bean patties, stacked with fresh toppings and creamy sauce in a toasted bun. This vegetarian burger recipe delivers restaurant-quality taste with simple pantry ingredients and minimal prep time.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Peri-Peri Bean Burger from Nando's?

How to cook Peri-Peri Bean Burger from Nando's at home?

Can I make a vegan version of this spicy bean burger?

What's the best Peri-Peri sauce heat level to use for homemade burgers?

How can I make these bean patties from scratch instead of using pre-made ones?