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Halloumi Recipe
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Perfectly charred, addictively spicy!|Squeaky cheese heaven with kick!|Made better wraps than restaurant version!|Marinade works magic on halloumi!|Grilled beautifully on outdoor BBQ!|Became weekly dinner tradition instantly!|Pairs amazingly with garlic bread!|So easy yet incredibly flavorful!
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Nando's

Halloumi Recipe

Master how to make Nando's-style halloumi at home with this quick and easy recipe! The secret PERi-PERi marinade transforms ordinary halloumi into a spicy, chargrilled delight that's perfect as an appetizer or in wraps and salads. Restaurant-quality results in minutes!

Prep

10 mins

Cook

5 mins

Serve

4

Kcal

250

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">250g halloumi cheese</li><li class="ingredients-single-item">2 tbsp olive oil</li><li class="ingredients-single-item">2 tbsp Peri-Peri sauce (mild, medium, or hot according to your preference)</li><li class="ingredients-single-item">1 tsp dried oregano</li><li class="ingredients-single-item">1 tsp smoked paprika</li><li class="ingredients-single-item">1 lemon, cut into wedges</li><li class="ingredients-single-item">Fresh parsley or coriander, chopped for garnish</li><li class="ingredients-single-item">1 red pepper, sliced (optional)</li><li class="ingredients-single-item">1 courgette, sliced (optional)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Drain the halloumi cheese and pat it dry with kitchen paper. Slice the halloumi into 1cm thick slices. If you want to include vegetables, prepare your red pepper and courgette by cutting them into similar-sized slices.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a small bowl, mix together 1 tbsp olive oil with the Peri-Peri sauce, dried oregano, and smoked paprika to create your marinade. This will give your halloumi that distinctive Nando's flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Place the halloumi slices in a shallow dish and pour over the marinade, making sure both sides of the cheese are well coated. If you're using vegetables, add them to the marinade too. Let everything sit for at least 15 minutes – or up to 2 hours in the refrigerator if you have time.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Heat a griddle pan or non-stick frying pan over medium-high heat. Add the remaining 1 tbsp of olive oil. When the pan is hot (but not smoking), carefully add the halloumi slices. If you're including vegetables, you can cook them alongside or in batches.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Cook the halloumi for 2-3 minutes on each side until golden brown with those lovely char marks. Be patient here – don't flip too early as you want that beautiful caramelization. The cheese should be soft but not melting completely.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Once cooked, transfer the halloumi to a serving plate. If you've cooked vegetables, arrange them around the cheese. Squeeze fresh lemon juice over everything while still hot.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Garnish with freshly chopped parsley or coriander. For an extra Nando's-style kick, drizzle a little more Peri-Peri sauce over the top just before serving. Enjoy while hot with extra lemon wedges on the side.</li></ol>
FAQ for
Halloumi Recipe

What ingredients are used in Peri Peri Halloumi from Nando's?

Peri Peri Halloumi from Nando's requires halloumi cheese, olive oil, Peri-Peri sauce, dried oregano, smoked paprika, lemon, and fresh herbs for garnish. Optional additions include red pepper and courgette for a more substantial dish.

How to cook Peri Peri Halloumi from Nando's at home?

Learn how to cook Peri Peri Halloumi from Nando's by marinating halloumi slices in a mixture of Peri-Peri sauce, herbs and spices, then cooking in a hot griddle pan for 2-3 minutes per side until golden brown with characteristic char marks. Finish with fresh lemon juice and herbs for an authentic taste.

Can I grill halloumi instead of using a pan?

Absolutely! Halloumi works beautifully on a barbecue or under a grill. Thread marinated halloumi onto skewers (pre-soaked if wooden) with vegetables for kebabs, and grill for 2-3 minutes per side until golden. Watch carefully as the high fat content can cause flare-ups.

Why does halloumi squeak when you eat it?

The characteristic squeak of halloumi comes from its unique protein structure. When heated, the proteins don't fully break down, instead forming a rubbery texture that creates friction against your teeth when chewed, resulting in the distinctive squeaking sound.

What's the best way to serve Peri Peri flavoured cheese?

Serve Peri Peri halloumi hot as a starter with extra lemon wedges, in pitta bread with salad for a vegetarian alternative to chicken, or as part of a mezze platter. It also works brilliantly in wraps, salads, or alongside Mediterranean-inspired dishes.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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This recipe features grilled halloumi cheese marinated in a spicy Peri-Peri sauce with herbs and spices for that authentic restaurant taste at home.", "prepTime": "PT20M", "cookTime": "PT6M", "totalTime": "PT26M", "keywords": "Peri-Peri halloumi, grilled cheese, Nando's copycat, spicy halloumi, Portuguese-inspired", "recipeYield": "4", "recipeCategory": "Appetizer", "recipeCuisine": "Portuguese", "nutrition": { "@type": "NutritionInformation", "calories": "245 calories", "carbohydrateContent": "3 g", "proteinContent": "14 g", "fatContent": "20 g", "saturatedFatContent": "9 g", "cholesterolContent": "45 mg", "sodiumContent": "650 mg", "sugarContent": "1 g", "servingSize": "1 serving" }, "recipeIngredient": [ "250g halloumi cheese", "2 tbsp olive oil", "2 tbsp Peri-Peri sauce (mild, medium, or hot according to your preference)", "1 tsp dried oregano", "1 tsp smoked paprika", "1 lemon, cut into wedges", "Fresh parsley or coriander, chopped for garnish", "1 red pepper, sliced (optional)", "1 courgette, sliced (optional)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare", "text": "Drain the halloumi cheese and pat it dry with kitchen paper. Slice the halloumi into 1cm thick slices. If you want to include vegetables, prepare your red pepper and courgette by cutting them into similar-sized slices." }, { "@type": "HowToStep", "name": "Make marinade", "text": "In a small bowl, mix together 1 tbsp olive oil with the Peri-Peri sauce, dried oregano, and smoked paprika to create your marinade. This will give your halloumi that distinctive Nando's flavor." }, { "@type": "HowToStep", "name": "Marinate", "text": "Place the halloumi slices in a shallow dish and pour over the marinade, making sure both sides of the cheese are well coated. If you're using vegetables, add them to the marinade too. Let everything sit for at least 15 minutes – or up to 2 hours in the refrigerator if you have time." }, { "@type": "HowToStep", "name": "Heat pan", "text": "Heat a griddle pan or non-stick frying pan over medium-high heat. Add the remaining 1 tbsp of olive oil. When the pan is hot (but not smoking), carefully add the halloumi slices. If you're including vegetables, you can cook them alongside or in batches." }, { "@type": "HowToStep", "name": "Cook", "text": "Cook the halloumi for 2-3 minutes on each side until golden brown with those lovely char marks. Be patient here – don't flip too early as you want that beautiful caramelization. The cheese should be soft but not melting completely." }, { "@type": "HowToStep", "name": "Serve", "text": "Once cooked, transfer the halloumi to a serving plate. If you've cooked vegetables, arrange them around the cheese. Squeeze fresh lemon juice over everything while still hot." }, { "@type": "HowToStep", "name": "Garnish", "text": "Garnish with freshly chopped parsley or coriander. For an extra Nando's-style kick, drizzle a little more Peri-Peri sauce over the top just before serving. Enjoy while hot with extra lemon wedges on the side." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "174" }, "review": [ { "@type": "Review", "author": "Maria Gonçalves", "datePublished": "2023-11-15", "reviewBody": "This Peri-Peri Halloumi tastes exactly like Nando's version! The marinade gives it such a wonderful flavor and the cooking instructions were spot on. My whole family loved it as a starter.", "name": "Perfect Copycat Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Khan", "datePublished": "2023-11-22", "reviewBody": "I made this for a dinner party and everyone asked for the recipe! The combination of the spicy Peri-Peri with the salty halloumi is absolutely divine. Will definitely be making this again.", "name": "Crowd Pleaser", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Liam O'Connor", "datePublished": "2023-12-05", "reviewBody": "As a vegetarian who loves Nando's, this recipe is a godsend! I added the optional vegetables and made it a full meal. The char marks on the halloumi were perfect and the flavor was spot on.", "name": "Vegetarian Delight", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sven Andersson", "datePublished": "2023-12-18", "reviewBody": "I've tried several Nando's copycat recipes and this one for the halloumi is by far the most authentic. The marinade time makes a huge difference - I left mine for 2 hours and the flavor was amazing.", "name": "Most Authentic Version", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Yasmin Al-Farsi", "datePublished": "2024-01-10", "reviewBody": "This recipe has become a weekly staple in our house! It's quick, delicious and satisfies our Nando's cravings without having to go out. The tip about being patient with the caramelization is key.", "name": "New Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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