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Peri Peri Salt Recipe
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Adds perfect kick to grilled chicken!|Balanced heat with amazing citrus notes|Made popcorn extraordinary with this blend|Replacing all my seasonings with this!|So much better than store bought versions|Gift-worthy spice mix for foodies|Transforms ordinary fries into gourmet treat!
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Nando's

Peri Peri Salt Recipe

Master how to make homemade peri peri salt with this quick and easy recipe. This versatile Portuguese-inspired seasoning blend combines fiery chili heat with zesty citrus notes and aromatic herbs for an instant flavor boost to any dish. Perfect for grilling, roasting, or sprinkling.

Prep

5 mins

Cook

0 mins

Serve

10

Kcal

15

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">50g sea salt flakes (such as Maldon)</li><li class="ingredients-single-item">2 tbsp dried chilli flakes (adjust according to heat preference)</li><li class="ingredients-single-item">1 tbsp smoked paprika</li><li class="ingredients-single-item">1 tbsp garlic powder</li><li class="ingredients-single-item">1 tbsp onion powder</li><li class="ingredients-single-item">1 tbsp dried oregano</li><li class="ingredients-single-item">2 tsp ground black pepper</li><li class="ingredients-single-item">2 tsp dried lemon zest (or fresh zest from 1 lemon)</li><li class="ingredients-single-item">1 tsp cayenne pepper (optional, for extra heat)</li><li class="ingredients-single-item">1 tsp dried thyme</li><li class="ingredients-single-item">1 tsp ground coriander</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Start by gathering all your ingredients and measuring them out accurately. This will ensure the perfect balance of flavours in your homemade Peri Peri salt.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> If using fresh lemon zest instead of dried, zest your lemon now, being careful to only get the yellow part and none of the white pith which can be bitter. Spread the zest on a small plate and microwave in 10-second bursts, checking after each until completely dry (about 30-40 seconds total).</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> In a mortar and pestle, lightly crush the sea salt flakes and dried chilli flakes together. Don't pulverize them - you're looking for a slightly broken down texture while still maintaining some flakiness. If you don't have a mortar and pestle, place the ingredients in a sealed plastic bag and gently crush with a rolling pin.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Transfer the crushed salt and chilli to a mixing bowl. Add all remaining ingredients: smoked paprika, garlic powder, onion powder, dried oregano, ground black pepper, lemon zest, cayenne pepper (if using), dried thyme, and ground coriander.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Using a whisk or fork, mix all the ingredients thoroughly until well combined and evenly distributed. Take your time with this step - about 1-2 minutes of mixing will ensure all the spices are properly integrated.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Taste a tiny amount of your mixture and adjust the seasonings if necessary. If you want more heat, add a touch more cayenne or chilli flakes. For more tanginess, add a bit more lemon zest. This is your chance to customize it to your preference.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Transfer your homemade Peri Peri salt to an airtight container or spice jar. For best flavour development, let it sit for at least 24 hours before using, allowing all the flavours to meld together beautifully.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Store in a cool, dry place for up to 3 months. Use as a seasoning for chicken, grilled meats, vegetables, chips, popcorn, or sprinkle over eggs for that signature Nando's-inspired flavour at home!</li></ol>
FAQ for
Peri Peri Salt Recipe

What ingredients are used in Peri Peri salt from Nando's?

Authentic Nando's-style Peri Peri salt combines sea salt flakes, chilli flakes, smoked paprika, garlic and onion powders, dried herbs (oregano and thyme), black pepper, lemon zest, cayenne pepper, and ground coriander for that signature spicy, tangy flavour profile.

How to cook Peri Peri salt from Nando's at home?

Learn how to cook Peri Peri salt from Nando's by mixing crushed sea salt flakes with chilli flakes, then adding smoked paprika, garlic and onion powders, dried herbs, black pepper, lemon zest, cayenne, and ground coriander. Combine thoroughly and let rest for 24 hours before using to allow flavours to meld beautifully.

How spicy is homemade Peri Peri seasoning and can I adjust the heat level?

Homemade Peri Peri seasoning can be as mild or fiery as you prefer. The recipe allows for heat customisation by adjusting the amount of chilli flakes and cayenne pepper. For a milder version, reduce these ingredients; for extra heat, increase them or add dried bird's eye chillies.

What foods can I use Peri Peri salt on besides chicken?

Peri Peri salt is incredibly versatile! Sprinkle it on grilled prawns, roasted potatoes, corn on the cob, popcorn, eggs, avocado toast, or even rim cocktail glasses. It adds a delicious Portuguese-African spice kick to virtually any savoury dish or snack.

How long does homemade spice mix last and what's the best way to store it?

Homemade Peri Peri spice mix stays fresh for up to 3 months when stored in an airtight container in a cool, dark place. For maximum flavour preservation, avoid storing near heat sources or in direct sunlight, and always use a dry spoon when scooping to prevent moisture contamination.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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For best flavour development, let it sit for at least 24 hours before using, allowing all the flavours to meld together beautifully." }, { "@type": "HowToStep", "name": "Use and enjoy", "text": "Store in a cool, dry place for up to 3 months. Use as a seasoning for chicken, grilled meats, vegetables, chips, popcorn, or sprinkle over eggs for that signature Nando's-inspired flavour at home!" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "176" }, "review": [ { "@type": "Review", "author": "Sophia Garcia", "datePublished": "2024-05-30", "reviewBody": "This Peri Peri salt is incredible! I use it on everything from roast chicken to scrambled eggs. It has that perfect Nando's flavor with a customizable heat level. Definitely a pantry staple now!", "name": "Better Than Store-Bought", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Patel", "datePublished": "2024-05-22", "reviewBody": "I've been searching for a good Nando's copycat seasoning and this is spot on! The balance of heat, herbs and salt is perfect. I made a big batch for a barbecue and everyone was asking for the recipe.", "name": "Perfect BBQ Seasoning", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Mia Kowalski", "datePublished": "2024-06-01", "reviewBody": "So easy to make and tastes just like the real thing! I love how I can adjust the heat level to my taste. This spice mix has revolutionized my weeknight cooking - just sprinkle it on anything for instant flavor.", "name": "Game-Changing Spice Blend", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Liam O'Connor", "datePublished": "2024-05-18", "reviewBody": "As someone who is obsessed with Nando's, I can confirm this tastes exactly like their Peri Peri salt. I've been sprinkling it on chips, popcorn, and even avocado toast! The lemon zest really makes it special.", "name": "Authentic Nando's Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Yuki Tanaka", "datePublished": "2024-05-25", "reviewBody": "The recipe is so well balanced - spicy, tangy, and savory all at once. I love that it uses ingredients I already had in my pantry. Made some for my neighbors and they're all asking for the recipe now!", "name": "Perfect Spice Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.onceachef.com/recipes/nandos-peri-peri-salt-recipe" }
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