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Peri Tamer Recipe
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Perfectly balanced sweetness and spice!|Kids devoured it, not too hot!|Tastes exactly like Nando's version!|Made boring chicken absolutely incredible!|So easy with pantry ingredients!|Marinade works magic on grilled meat!|Smoky-sweet flavor converted spice haters!|Better than takeout, seriously amazing!
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Nando's

Peri Tamer Recipe

Master how to make authentic Nando's-style Peri Tamer sauce at home with this quick and easy recipe. The perfect balance of sweet and mild spice creates a family-friendly chicken marinade that delivers restaurant-quality flavor without the restaurant prices. #homemade #peripericopies #chickenmarinade #easyrecipe

Prep

5 mins

Cook

10 mins

Serve

4

Kcal

280

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">4 chicken breasts (skin on)</li><li class="ingredients-single-item">60ml olive oil</li><li class="ingredients-single-item">2 tbsp peri-peri sauce (mild)</li><li class="ingredients-single-item">2 tbsp honey</li><li class="ingredients-single-item">1 tbsp lemon juice</li><li class="ingredients-single-item">2 tsp garlic powder</li><li class="ingredients-single-item">1 tsp smoked paprika</li><li class="ingredients-single-item">1 tsp dried oregano</li><li class="ingredients-single-item">1/2 tsp ground cumin</li><li class="ingredients-single-item">1/2 tsp salt</li><li class="ingredients-single-item">1/4 tsp black pepper</li><li class="ingredients-single-item">2 tbsp fresh coriander, chopped (for garnish)</li><li class="ingredients-single-item">Lemon wedges, to serve</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> In a bowl, mix together the olive oil, peri-peri sauce, honey, lemon juice, garlic powder, smoked paprika, dried oregano, cumin, salt and pepper until well combined. This is your Peri Tamer marinade that'll give that signature Nando's mild but flavourful taste.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Score the chicken breasts with a sharp knife, making 3-4 shallow cuts on the surface. This helps the marinade penetrate deeper into the meat for maximum flavour.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Place the chicken in a shallow dish and pour over 3/4 of the marinade, reserving some for basting later. Make sure each piece is well coated, rubbing the marinade into the cuts. Cover with cling film and refrigerate for at least 2 hours, though overnight will give you the best flavour.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> When ready to cook, preheat your grill to medium-high heat or prepare a BBQ. Remove the chicken from the refrigerator about 20 minutes before cooking to bring it to room temperature.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Place the chicken skin-side down on the grill or BBQ. Cook for about 6-7 minutes until golden with nice char marks, then flip and cook for another 5-6 minutes. Keep an eye on it as honey can burn quickly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> While cooking, baste occasionally with the reserved marinade to build up layers of flavour and keep the meat moist. The chicken is done when the juices run clear and the internal temperature reaches 75°C when tested with a meat thermometer.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays juicy when sliced.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Sprinkle with freshly chopped coriander and serve with lemon wedges on the side. This Peri Tamer chicken goes brilliantly with spicy rice, coleslaw, corn on the cob or a fresh green salad – just like they do at Nando's!</li></ol>
FAQ for
Peri Tamer Recipe

What ingredients are used in Peri Tamer Chicken from Nando's?

Nando's Peri Tamer Chicken requires chicken breasts, olive oil, mild peri-peri sauce, honey, lemon juice, garlic powder, smoked paprika, dried oregano, cumin, salt, pepper, fresh coriander for garnish, and lemon wedges to serve. These ingredients create that signature mild but flavourful taste.

How to cook Peri Tamer Chicken from Nando's at home?

Learn how to cook Peri Tamer Chicken from Nando's by marinating scored chicken breasts in a mixture of olive oil, peri-peri sauce, honey and spices for at least 2 hours. Grill for 6-7 minutes per side, basting with reserved marinade until juices run clear and internal temperature reaches 75°C. Rest before serving with fresh coriander and lemon wedges.

How long should I marinate chicken for the best peri-peri flavour?

While the recipe recommends a minimum of 2 hours, marinating your chicken overnight (8-12 hours) yields the best results. This allows the peri-peri flavours to deeply penetrate the meat, resulting in more flavourful chicken that tastes closer to the restaurant version.

What are the best side dishes to serve with Portuguese-style grilled chicken?

Complement your Portuguese-style grilled chicken with traditional sides like spicy rice, creamy coleslaw, grilled corn on the cob, garlic bread, or a Mediterranean salad. For an authentic experience, add some peri-peri chips and a cooling cucumber and mint salad.

Can I make this recipe with boneless, skinless chicken instead?

Yes, you can use boneless, skinless chicken breasts, but they'll cook faster (about 4-5 minutes per side) and may be slightly less moist than skin-on versions. To compensate, marinate longer, baste frequently while cooking, and be careful not to overcook to maintain juiciness.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Remove the chicken from the refrigerator about 20 minutes before cooking to bring it to room temperature." }, { "@type": "HowToStep", "name": "Grill chicken", "text": "Place the chicken skin-side down on the grill or BBQ. Cook for about 6-7 minutes until golden with nice char marks, then flip and cook for another 5-6 minutes. Keep an eye on it as honey can burn quickly." }, { "@type": "HowToStep", "name": "Baste", "text": "While cooking, baste occasionally with the reserved marinade to build up layers of flavour and keep the meat moist. The chicken is done when the juices run clear and the internal temperature reaches 75°C when tested with a meat thermometer." }, { "@type": "HowToStep", "name": "Rest", "text": "Once cooked, remove the chicken from the heat and let it rest for 5 minutes. This allows the juices to redistribute throughout the meat, ensuring it stays juicy when sliced." }, { "@type": "HowToStep", "name": "Serve", "text": "Sprinkle with freshly chopped coriander and serve with lemon wedges on the side. This Peri Tamer chicken goes brilliantly with spicy rice, coleslaw, corn on the cob or a fresh green salad – just like they do at Nando's!" } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Sofia Mendes", "datePublished": "2024-05-02", "reviewBody": "This recipe is spot on! Tastes just like Nando's Peri Tamer chicken but I can enjoy it at home. The marinade has the perfect balance of flavors without being too spicy. My kids loved it too!", "name": "Perfect Copycat Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Patel", "datePublished": "2024-05-05", "reviewBody": "Made this for a BBQ and everyone was impressed! The honey in the marinade gives it that lovely caramelization. I left it marinating overnight and the flavor was incredible. Will definitely make again!", "name": "BBQ Showstopper", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Mohammed", "datePublished": "2024-05-10", "reviewBody": "The instructions were easy to follow and the result was delicious! The marinade has such depth of flavor. I served it with spicy rice and coleslaw for the full Nando's experience at home.", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Nielsen", "datePublished": "2024-05-15", "reviewBody": "As someone who loves Nando's but doesn't live near one anymore, this recipe is a lifesaver! The flavors are spot on and the chicken stays so juicy. I've made it three times already!", "name": "Authentic Flavor", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Elena Vasquez", "datePublished": "2024-05-20", "reviewBody": "This recipe is absolutely fantastic! The chicken was perfectly moist and the flavor was incredible. I added a bit more peri-peri sauce as we like it spicier, but the base recipe is perfect for those who prefer milder heat.", "name": "Versatile and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.onceachef.com/recipes/nandos-peri-tamer-chicken-recipe" }
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