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Sunset Burger Recipe
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Spicy-sweet combo is absolutely perfect!|Pineapple and peri-peri sauce together genius!|Made this twice already this week!|Better than takeout version honestly!|Sunset sauce recipe worth keeping forever!|Family requested weekly burger night now!|Juiciest chicken burger ever attempted!
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Nando's

Sunset Burger Recipe

Master how to make Nando's famous Sunset Burger at home with this quick and easy recipe. Perfectly grilled peri-peri chicken, sweet pineapple, smoky bacon and signature sunset sauce combine for an irresistible burger that brings restaurant flavor to your kitchen.

Prep

15 mins

Cook

20 mins

Serve

4

Kcal

650

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 chicken breast fillet</li><li class="ingredients-single-item">2 tbsp Nando's PERi-PERi sauce (medium or hot, according to preference)</li><li class="ingredients-single-item">1 brioche burger bun</li><li class="ingredients-single-item">2 slices of cheddar cheese</li><li class="ingredients-single-item">2 rashers of streaky bacon</li><li class="ingredients-single-item">2 pineapple rings (fresh or canned)</li><li class="ingredients-single-item">1 tbsp mayonnaise</li><li class="ingredients-single-item">1 tbsp Nando's Sunset Jam (or a mix of chilli jam and mango chutney as alternative)</li><li class="ingredients-single-item">Handful of fresh rocket leaves</li><li class="ingredients-single-item">1 tbsp olive oil</li><li class="ingredients-single-item">Salt and pepper to taste</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place the chicken breast between two sheets of cling film and gently pound with a meat mallet or rolling pin until it's about 1.5cm thick throughout. This will ensure even cooking.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Place the chicken in a shallow dish and coat with 1 tbsp of PERi-PERi sauce on both sides. Cover and marinate in the refrigerator for at least 30 minutes, or ideally up to 2 hours for more flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Preheat your grill pan or barbecue to medium-high heat. Brush the pan with olive oil. Remove the chicken from the marinade and season with salt and pepper on both sides.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Grill the chicken for about 6-7 minutes on each side or until thoroughly cooked and the juices run clear. The internal temperature should reach 75°C. In the last minute of cooking, brush the remaining 1 tbsp of PERi-PERi sauce on top of the chicken and place the cheese slices on top to melt slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> While the chicken is cooking, grill the bacon rashers until crispy, about 2-3 minutes on each side. Set aside on kitchen paper to remove excess fat.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Grill the pineapple rings for about 2 minutes on each side until they caramelize and develop grill marks. This brings out the sweetness of the pineapple and adds a lovely charred flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Lightly toast the brioche bun halves on the grill, cut-side down, for about 30 seconds or until golden.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> To assemble the burger, spread the mayonnaise on the bottom half of the bun. Place the rocket leaves on top, followed by the grilled chicken with melted cheese. Layer the grilled pineapple rings and crispy bacon on top of the chicken.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Spread the Nando's Sunset Jam (or your chilli jam/mango chutney mix) generously on the inside of the top bun half and place it on top of the burger stack. Press down gently to hold everything together.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Serve immediately while everything is still warm, with your choice of Nando's-style sides like spicy rice, macho peas, or PERi-PERi chips. Enjoy this sweet, spicy and savory flavor explosion!</li></ol>
FAQ for
Sunset Burger Recipe

What ingredients are used in Nando's Hawaiian PERi-PERi Chicken Burger?

The key ingredients include chicken breast, Nando's PERi-PERi sauce, brioche bun, cheddar cheese, streaky bacon, pineapple rings, mayonnaise, Nando's Sunset Jam (or chilli jam and mango chutney), rocket leaves, olive oil, salt and pepper.

How to cook Nando's Hawaiian PERi-PERi Chicken Burger at home?

Learn how to cook Nando's Hawaiian PERi-PERi Chicken Burger by marinating chicken breast in PERi-PERi sauce, grilling until cooked through, then assembling with melted cheese, grilled bacon, caramelised pineapple rings and Sunset Jam on a toasted brioche bun. The perfect balance of spicy, sweet and savoury flavours!

What's the best way to grill pineapple for a chicken burger?

Grill pineapple rings for about 2 minutes per side on medium-high heat until caramelised with visible grill marks. This caramelisation enhances the natural sweetness and creates a delicious contrast to spicy chicken. Fresh pineapple works best, but canned rings are a convenient alternative.

How can I achieve authentic PERi-PERi flavour at home?

For authentic PERi-PERi flavour, marinate chicken for at least 30 minutes (ideally 2 hours) in Nando's sauce, then brush with more sauce in the final cooking stage. The layering of flavours - marinade, cooking glaze, and additional condiments like Sunset Jam - creates that signature Nando's taste.

What are the best sides to serve with a spicy chicken burger?

Complement a spicy chicken burger with traditional Nando's-style sides like PERi-PERi chips, spicy rice, macho peas, or coleslaw. A fresh side salad also works well to balance the heat. For drinks, try a cooling cucumber-mint lemonade or a Portuguese beer for an authentic experience.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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This will ensure even cooking." }, { "@type": "HowToStep", "name": "Marinate", "text": "Place the chicken in a shallow dish and coat with 1 tbsp of PERi-PERi sauce on both sides. Cover and marinate in the refrigerator for at least 30 minutes, or ideally up to 2 hours for more flavor." }, { "@type": "HowToStep", "name": "Preheat and season", "text": "Preheat your grill pan or barbecue to medium-high heat. Brush the pan with olive oil. Remove the chicken from the marinade and season with salt and pepper on both sides." }, { "@type": "HowToStep", "name": "Grill chicken", "text": "Grill the chicken for about 6-7 minutes on each side or until thoroughly cooked and the juices run clear. The internal temperature should reach 75°C. In the last minute of cooking, brush the remaining 1 tbsp of PERi-PERi sauce on top of the chicken and place the cheese slices on top to melt slightly." }, { "@type": "HowToStep", "name": "Cook bacon", "text": "While the chicken is cooking, grill the bacon rashers until crispy, about 2-3 minutes on each side. Set aside on kitchen paper to remove excess fat." }, { "@type": "HowToStep", "name": "Grill pineapple", "text": "Grill the pineapple rings for about 2 minutes on each side until they caramelize and develop grill marks. This brings out the sweetness of the pineapple and adds a lovely charred flavor." }, { "@type": "HowToStep", "name": "Toast bun", "text": "Lightly toast the brioche bun halves on the grill, cut-side down, for about 30 seconds or until golden." }, { "@type": "HowToStep", "name": "Assemble base", "text": "To assemble the burger, spread the mayonnaise on the bottom half of the bun. Place the rocket leaves on top, followed by the grilled chicken with melted cheese." }, { "@type": "HowToStep", "name": "Add toppings", "text": "Layer the grilled pineapple rings and crispy bacon on top of the chicken." }, { "@type": "HowToStep", "name": "Finish and serve", "text": "Spread the Nando's Sunset Jam (or your chilli jam/mango chutney mix) generously on the inside of the top bun half and place it on top of the burger stack. Press down gently to hold everything together. Serve immediately while everything is still warm." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "137" }, "review": [ { "@type": "Review", "author": "Sarah Richardson", "datePublished": "2024-04-18", "reviewBody": "This Sunset Chicken Burger is absolutely amazing! The combination of spicy PERi-PERi chicken with sweet pineapple and that delicious Sunset Jam is incredible. I've made this three times already!", "name": "Perfect Sweet-Spicy Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Raj Patel", "datePublished": "2024-04-15", "reviewBody": "As a huge Nando's fan, I was skeptical, but this recipe is spot on! The marinated chicken had that authentic PERi-PERi flavor, and the pineapple adds the perfect sweetness. My family loved it!", "name": "Just Like The Real Thing", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Camila Mendoza", "datePublished": "2024-04-10", "reviewBody": "The instructions were so clear and easy to follow. I was worried about getting the chicken cooked perfectly, but it turned out juicy and flavorful. The sweet jam with the spicy chicken is genius!", "name": "Perfectly Juicy Chicken", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Nielsen", "datePublished": "2024-04-05", "reviewBody": "Made these for a weekend BBQ and everyone was impressed. The caramelized pineapple takes this burger to another level. Will definitely be making these again during summer!", "name": "BBQ Showstopper", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Abdallah", "datePublished": "2024-04-01", "reviewBody": "I couldn't find Nando's Sunset Jam so I used the chilli jam and mango chutney alternative suggested in the recipe. It was absolutely delicious! The marinade time is worth it for that flavor depth.", "name": "Alternatives Work Great", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.onceachef.com/recipes/nandos-sunset-chicken-burger-recipe" }
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