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Beef Palao Recipe
Discover how to make Beef Palao, a delicious, quick and easy recipe! This recipe guides you through the steps to cook tender beef with fragrant basmati rice, infused with traditional spices for a rich, authentic taste.
Prep
25 mins
Cook
1 hr 15 mins
Serve
4
Kcal
350
<ul class="ingredients-main-list"> <li class="ingredients-single-item">500g beef (ideally chuck or brisket), cut into cubes</li> <li class="ingredients-single-item">300g basmati rice</li> <li class="ingredients-single-item">2 tbsp vegetable oil</li> <li class="ingredients-single-item">2 large onions, thinly sliced</li> <li class="ingredients-single-item">1 tbsp ginger-garlic paste</li> <li class="ingredients-single-item">200g plain yogurt</li> <li class="ingredients-single-item">1 tsp cumin seeds</li> <li class="ingredients-single-item">4 green cardamom pods</li> <li class="ingredients-single-item">1 black cardamom pod</li> <li class="ingredients-single-item">1 bay leaf</li> <li class="ingredients-single-item">1 cinnamon stick</li> <li class="ingredients-single-item">1 tsp red chili powder</li> <li class="ingredients-single-item">1 tsp turmeric powder</li> <li class="ingredients-single-item">1 tsp garam masala</li> <li class="ingredients-single-item">Salt to taste</li> <li class="ingredients-single-item">700ml water</li> <li class="ingredients-single-item">Saffron strands (optional, soaked in 2 tbsp warm milk)</li> <li class="ingredients-single-item">Fresh coriander leaves, chopped, for garnish</li> </ul>
<ol class="no-list-style""> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Begin by washing the basmati rice gently in cold water until the water runs clear. Soak the rice in cold water for about 30 minutes, then drain it well. This helps in getting fluffy rice. </li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Heat the vegetable oil in a large, heavy-bottomed pot over medium heat. Add the cumin seeds, green cardamom pods, black cardamom pod, bay leaf, and cinnamon stick. Stir them gently until they release their aroma. </li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> Add the sliced onions to the pot, frying them until golden brown. This process will take about 10 minutes, stirring occasionally to ensure even browning. </li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Mix in the ginger-garlic paste and sauté for about 2 minutes until it loses its raw smell. Add the beef cubes and cook until they are browned on all sides, ensuring that the juices are sealed in. </li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Stir in the plain yogurt, red chili powder, turmeric powder, and salt. Mix thoroughly, ensuring that the beef is coated well with the spices. Cover the pot and let it cook for 20 minutes, allowing the beef to absorb the flavorful mixture. </li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Pour in the water and bring it to a boil. Add the soaked and drained basmati rice and stir gently. Cover the pot with a tight-fitting lid, reduce the heat to low, and let it simmer for 25-30 minutes, or until the rice is cooked and the liquid is absorbed. </li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> If using, drizzle the saffron milk over the top of the cooked rice for added aroma and color. Sprinkle with garam masala, cover again, and let it sit for another 5 minutes off the heat. </li> <li class="MethodStepper"> <h4 class="step-title">Step 8</h4> Gently fluff the rice with a fork, being careful not to break the grains. Garnish with fresh coriander leaves before serving. Serve hot and enjoy the symphony of aromatic flavors. </li> </ol>
FAQ for
Beef Palao Recipe
The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.