Wagamama

Chicken Ramen Recipe

Master how to make authentic chicken ramen at home with this quick and easy recipe. Tender chicken, savory broth, and perfectly cooked noodles combine for a restaurant-quality bowl in your kitchen. Learn the secrets to balancing umami flavors for an impressive homemade ramen experience.

Prep

20 mins

Cook

40 mins

Serve

Kcal

520

<ul class="ingredients-main-list"><li class="ingredients-single-item">700ml chicken stock</li><li class="ingredients-single-item">2 chicken breasts, boneless and skinless</li><li class="ingredients-single-item">2 tsp sesame oil</li><li class="ingredients-single-item">1 tsp minced ginger</li><li class="ingredients-single-item">4 cloves garlic, minced</li><li class="ingredients-single-item">3 tbsp soy sauce</li><li class="ingredients-single-item">2 tbsp mirin (or 1 tbsp honey mixed with 1 tbsp water)</li><li class="ingredients-single-item">100g shiitake mushrooms, sliced (or button mushrooms)</li><li class="ingredients-single-item">200g fresh ramen noodles (or dried ramen or egg noodles)</li><li class="ingredients-single-item">2 spring onions, finely sliced</li><li class="ingredients-single-item">2 soft-boiled eggs</li><li class="ingredients-single-item">50g bean sprouts</li><li class="ingredients-single-item">1 sheet nori, cut into strips (or dried seaweed snacks)</li><li class="ingredients-single-item">1 tbsp chilli oil (optional)</li><li class="ingredients-single-item">1 tbsp toasted sesame seeds</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Start by preparing your eggs. Bring a small pot of water to a boil, then gently lower in your eggs and cook for exactly 6 minutes for a jammy yolk. Immediately transfer to an ice bath to stop cooking, then peel and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large pot, bring your chicken stock to a simmer. Add the chicken breasts and poach gently for about 15 minutes until completely cooked through. Remove the chicken, let it cool slightly, then shred it using two forks. Keep the stock simmering.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> In a separate pan, heat the sesame oil over medium heat. Add the minced ginger and garlic, cooking for about 1 minute until fragrant but not browned. Pour this aromatic mixture into your simmering stock.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Add the soy sauce and mirin to the stock, then taste and adjust seasoning if needed. The broth should be rich and well-balanced – not too salty, with a hint of sweetness from the mirin.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Add the sliced mushrooms to the broth and simmer for 5 minutes until they're tender and have released their flavor into the broth. Meanwhile, cook your ramen noodles according to package instructions (usually 2-3 minutes for fresh noodles). Drain well.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> To assemble your ramen bowls, place a portion of noodles at the bottom of each bowl. Ladle the hot broth over the noodles, then arrange the shredded chicken, bean sprouts, and halved soft-boiled eggs on top. The hot broth will slightly warm all the toppings.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Finish by garnishing with sliced spring onions, nori strips, a drizzle of chilli oil if using, and a sprinkle of toasted sesame seeds. Serve immediately while the broth is steaming hot. For the authentic Wagamama experience, provide chopsticks and a spoon to enjoy every last drop of that umami-rich broth.</li></ol>

FAQ for

Chicken Ramen Recipe

What ingredients are used in Chicken Ramen from Wagamama?

Wagamama's chicken ramen includes chicken stock, chicken breasts, sesame oil, ginger, garlic, soy sauce, mirin, mushrooms, ramen noodles, spring onions, soft-boiled eggs, bean sprouts, nori, chilli oil, and sesame seeds, creating a rich, authentic Japanese-inspired soup.

How to cook Chicken Ramen from Wagamama at home?

Learn how to cook Chicken Ramen from Wagamama by simmering chicken in stock, creating an aromatic broth with garlic, ginger, soy sauce and mirin, then assembling with perfectly cooked noodles, soft-boiled eggs, and fresh toppings. The secret lies in balancing the umami-rich broth with properly timed toppings.

What's the key to achieving the perfect soft-boiled egg for ramen?

The perfect ramen egg requires exactly 6 minutes of boiling followed by an immediate ice bath. This creates the ideal jammy yolk texture while ensuring the white is fully set. For extra flavour, marinate peeled eggs overnight in a mixture of soy sauce, mirin and water.

Can I make authentic Japanese ramen broth without using chicken?

Absolutely! For vegetarian ramen, replace chicken stock with vegetable or mushroom broth and add more shiitake mushrooms for umami depth. For a vegan version, swap the chicken protein with tofu or tempeh and omit the eggs or use vegan egg alternatives.

How can I store leftover homemade ramen for the next day?

Store the broth, noodles and toppings separately in airtight containers. The broth keeps for 3-4 days refrigerated, while cooked noodles last 1-2 days. When reheating, warm the broth thoroughly, add fresh noodles if possible, then arrange toppings before serving.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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    "sodiumContent": "1820 mg",
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    "700ml chicken stock",
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    "3 tbsp soy sauce",
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      "@type": "HowToStep",
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    {
      "@type": "HowToStep",
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    {
      "@type": "Review",
      "author": "Sven Johansson",
      "datePublished": "2024-06-05",
      "reviewBody": "I made this for my family last night and everyone loved it! The instructions were easy to follow and the results were restaurant-quality. Will definitely be making this again during the cold months.",
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      "@type": "Review",
      "author": "Priya Sharma",
      "datePublished": "2024-06-08",
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      "reviewBody": "This recipe helped me recreate my favorite Wagamama dish at home! The broth has amazing umami flavor and the cooking times for all components were spot on. My girlfriend was impressed!",
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Wagamama

Chicken Ramen Recipe

Master how to make authentic chicken ramen at home with this quick and easy recipe. Tender chicken, savory broth, and perfectly cooked noodles combine for a restaurant-quality bowl in your kitchen. Learn the secrets to balancing umami flavors for an impressive homemade ramen experience.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Chicken Ramen from Wagamama?

How to cook Chicken Ramen from Wagamama at home?

What's the key to achieving the perfect soft-boiled egg for ramen?

Can I make authentic Japanese ramen broth without using chicken?

How can I store leftover homemade ramen for the next day?