Wagamama

Chicken Teriyaki Donburi Recipe

Master how to make authentic Chicken Teriyaki Donburi at home with this quick and easy recipe. Perfect balance of sweet and savory flavors in a traditional Japanese rice bowl. Restaurant-quality teriyaki chicken ready in minutes for a satisfying weeknight dinner.

Prep

15 mins

Cook

20 mins

Serve

Kcal

680

<ul class="ingredients-main-list"><li class="ingredients-single-item">500g boneless chicken thighs, cut into bite-sized pieces</li><li class="ingredients-single-item">200g short-grain white rice</li><li class="ingredients-single-item">400ml water (for rice)</li><li class="ingredients-single-item">120ml teriyaki sauce (or 80ml soy sauce, 60ml mirin, 2 tbsp brown sugar, 1 tsp grated ginger)</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">1 large onion, thinly sliced</li><li class="ingredients-single-item">1 medium carrot, julienned</li><li class="ingredients-single-item">100g tender stem broccoli, trimmed</li><li class="ingredients-single-item">4 spring onions, finely chopped</li><li class="ingredients-single-item">1 tbsp sesame seeds</li><li class="ingredients-single-item">1 tsp shichimi togarashi (Japanese seven spice) or red chili flakes (optional)</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Start by rinsing the rice under cold water until the water runs clear. Add the rice and 400ml water to a saucepan with a tight-fitting lid. Bring to a boil, then reduce heat to the lowest setting, cover, and simmer for 15 minutes. Remove from heat but keep covered for another 10 minutes to steam.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> While the rice cooks, prepare your teriyaki sauce if making from scratch. In a small saucepan, combine soy sauce, mirin, brown sugar, and grated ginger. Bring to a simmer over medium heat, stirring until sugar dissolves, then reduce heat and simmer for 5 minutes until slightly thickened. Set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Heat 1 tablespoon of oil in a large frying pan or wok over medium-high heat. Add the chicken pieces and cook for 5-6 minutes until golden brown and nearly cooked through. Remove and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In the same pan, add the remaining oil and sauté the onions for 3-4 minutes until softened and starting to caramelize. Add the carrots and broccoli, cooking for another 2-3 minutes until the vegetables are tender but still have some bite.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Return the chicken to the pan, pour in the teriyaki sauce, and stir to coat everything evenly. Simmer for 2-3 minutes until the sauce thickens slightly and the chicken is fully cooked through. The sauce should coat the back of a spoon when ready.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Fluff the cooked rice with a fork and divide between two large bowls. Top with the teriyaki chicken and vegetable mixture, making sure to spoon over plenty of sauce.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Garnish with chopped spring onions and a generous sprinkle of sesame seeds. Add a dash of shichimi togarashi or red chili flakes if you'd like some heat. Serve immediately while everything is still hot and the flavors are at their peak.</li></ol>

FAQ for

Chicken Teriyaki Donburi Recipe

How do I make perfect teriyaki sauce from scratch?

To make perfect teriyaki sauce, combine 80ml soy sauce, 60ml mirin, 2 tbsp brown sugar, and 1 tsp grated ginger in a small saucepan. Bring to a simmer, stirring until sugar dissolves, then reduce heat and simmer for 5 minutes until slightly thickened.

What's the best way to cook Japanese-style chicken and rice bowls?

For Japanese-style chicken and rice bowls, use short-grain white rice rinsed until clear, then cook with the right water ratio. Fry chicken pieces until golden before adding vegetables and sauce. Layer components attractively and finish with traditional garnishes like spring onions and sesame seeds.

Can I use different vegetables in teriyaki chicken donburi?

Absolutely! While this recipe uses onion, carrot and tenderstem broccoli, you can substitute with snow peas, bell peppers, mushrooms, bok choy or edamame. Keep cooking times in mind – harder vegetables need longer cooking than tender greens or pre-cooked options.

What makes short-grain rice different for Japanese dishes?

Short-grain rice is essential for Japanese cooking because it contains more starch, creating that sticky, slightly chewy texture perfect for chopstick use. When properly cooked, each grain clings together while remaining distinct, providing the ideal base for saucy toppings.

How can I make this teriyaki chicken dish meal-prep friendly?

For meal-prep, cook components separately and store in airtight containers for up to 3 days. Keep sauce separate until reheating to prevent sogginess. Rice can be portioned and frozen for longer storage. Microwave with a sprinkle of water to refresh, then add freshly garnished toppings.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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    "proteinContent": "38 g",
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    "saturatedFatContent": "5 g",
    "cholesterolContent": "135 mg",
    "sodiumContent": "980 mg",
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    "500g boneless chicken thighs, cut into bite-sized pieces",
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    "120ml teriyaki sauce (or 80ml soy sauce, 60ml mirin, 2 tbsp brown sugar, 1 tsp grated ginger)",
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      "@type": "HowToStep",
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    {
      "@type": "Review",
      "author": "Maria Gonzalez",
      "datePublished": "2024-06-05",
      "reviewBody": "I've tried many teriyaki recipes but this one is by far the best. The chicken was tender and the sauce coated everything perfectly. A new weeknight staple in our house!",
      "name": "Best Teriyaki Recipe",
      "reviewRating": {
        "@type": "Rating",
        "ratingValue": "5"
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    },
    {
      "@type": "Review",
      "author": "Priya Patel",
      "datePublished": "2024-06-08",
      "reviewBody": "Such clear instructions made this recipe easy to follow. The combination of vegetables with the chicken gave great texture and color. Absolutely delicious!",
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      "reviewBody": "Made this for meal prep and it was outstanding! The flavors developed even more overnight and everything stayed fresh. Will definitely make again.",
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Wagamama

Chicken Teriyaki Donburi Recipe

Master how to make authentic Chicken Teriyaki Donburi at home with this quick and easy recipe. Perfect balance of sweet and savory flavors in a traditional Japanese rice bowl. Restaurant-quality teriyaki chicken ready in minutes for a satisfying weeknight dinner.

Prep

Cook

Serve

Kcal

Ingredients

Directions

How do I make perfect teriyaki sauce from scratch?

What's the best way to cook Japanese-style chicken and rice bowls?

Can I use different vegetables in teriyaki chicken donburi?

What makes short-grain rice different for Japanese dishes?

How can I make this teriyaki chicken dish meal-prep friendly?