Wagamama

Steak Teriyaki Soba Recipe

Master how to make restaurant-quality steak teriyaki soba at home with this quick and easy recipe. Juicy steak, savory teriyaki sauce, and perfectly cooked soba noodles come together for an authentic Japanese-inspired meal ready in under 30 minutes.

Prep

15 mins

Cook

20 mins

Serve

Kcal

650

<ul class="ingredients-main-list"><li class="ingredients-single-item">300g sirloin steak, thinly sliced</li><li class="ingredients-single-item">200g soba noodles</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 thumb-sized piece ginger, grated</li><li class="ingredients-single-item">1 red onion, thinly sliced</li><li class="ingredients-single-item">1 red pepper, julienned</li><li class="ingredients-single-item">100g mangetout (snow peas)</li><li class="ingredients-single-item">100g bean sprouts</li><li class="ingredients-single-item">2 spring onions, sliced diagonally</li><li class="ingredients-single-item">1 tsp sesame seeds</li><li class="ingredients-single-item">1 sheet nori (seaweed), cut into thin strips (optional)</li><li class="ingredients-single-item">100ml teriyaki sauce (store-bought or homemade)</li><li class="ingredients-single-item">2 tbsp soy sauce</li><li class="ingredients-single-item">1 tbsp mirin (or 1 tsp sugar mixed with 1 tbsp rice vinegar)</li><li class="ingredients-single-item">1 tsp sesame oil</li><li class="ingredients-single-item">1 lime, cut into wedges for serving</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Place your steak in the freezer for about 20 minutes to firm it up slightly, which will make it easier to slice thinly. Once firmed, slice the steak against the grain into thin strips about 5mm thick. Place in a bowl and marinate with 2 tablespoons of the teriyaki sauce and 1 tablespoon of soy sauce for at least 30 minutes, or ideally 2 hours in the refrigerator.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Bring a large pot of water to a boil and cook the soba noodles according to the package instructions, usually about 4-5 minutes. Be careful not to overcook as they can become mushy. Drain immediately and rinse under cold water to stop the cooking process and remove excess starch. Toss with a few drops of sesame oil to prevent sticking and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat until smoking. Remove the steak from the marinade (reserve the marinade) and quickly stir-fry the beef strips for about 1-2 minutes until just browned on the outside but still slightly pink inside. Transfer to a plate and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant. Add the sliced red onion and stir-fry for 1 minute until it begins to soften.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Add the red pepper and mangetout to the wok and stir-fry for another 2 minutes until the vegetables begin to soften but still maintain some crunch. Add the bean sprouts and cook for a further 30 seconds.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Pour in the reserved beef marinade, the remaining teriyaki sauce, the rest of the soy sauce, and the mirin. Bring to a simmer and cook for 1 minute to thicken slightly and ensure any raw meat juices are cooked through.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Add the cooked soba noodles to the wok and toss everything together to combine and heat through. Return the steak to the wok along with any accumulated juices, and toss quickly to combine, ensuring the beef doesn't overcook.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Remove from heat and drizzle with the sesame oil. Divide the noodle mixture between warmed serving bowls. Garnish with sliced spring onions, sesame seeds, and nori strips if using.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Serve immediately with lime wedges on the side, allowing each person to squeeze fresh lime juice over their dish according to taste. The acidity of the lime helps cut through the rich, sweet teriyaki sauce and adds brightness to the finished dish.</li></ol>

FAQ for

Steak Teriyaki Soba Recipe

What's the best way to slice beef for teriyaki stir-fry noodles?

Place your beef in the freezer for about 20 minutes to firm it up, then slice thinly (about 5mm thick) against the grain. This technique ensures tender meat that cooks quickly and evenly in your stir-fry while absorbing maximum flavour from the marinade.

Can I use other types of noodles instead of soba for teriyaki beef dishes?

Yes! While soba noodles offer a distinctive nutty flavour, you can substitute with udon for a chewier texture, rice noodles for a gluten-free option, or even egg noodles. Just adjust cooking times according to package instructions for your chosen alternative.

How do I prevent soba noodles from becoming sticky in stir-fries?

Rinse soba noodles thoroughly under cold water immediately after cooking to remove excess starch. Toss with a few drops of sesame or vegetable oil while they're waiting to be added to your stir-fry. Always add them at the final stage to prevent overcooking and sticking.

What's the secret to tender beef in Asian stir-fry dishes?

Marinate the beef for at least 30 minutes (ideally 2 hours) in a sauce containing some acid like mirin or lime juice. Cook quickly over high heat for just 1-2 minutes until browned but still pink inside. Removing the beef before cooking vegetables prevents overcooking.

Can I make teriyaki beef noodle stir-fry ahead of time?

Yes, though best eaten fresh. Prepare components separately: marinate and cook beef, prepare vegetables, and cook noodles. Store separately in the refrigerator for up to 2 days. When ready to serve, quickly stir-fry everything together with the sauce for about 2-3 minutes.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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    "name": "Peter Martin",
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  "description": "A delicious teriyaki beef soba noodle stir-fry combining tender sirloin steak with crisp vegetables and buckwheat noodles in a rich umami sauce with a zesty lime finish.",
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  "recipeCuisine": "Japanese",
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    "1 red onion, thinly sliced",
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      "text": "Place your steak in the freezer for about 20 minutes to firm it up slightly, which will make it easier to slice thinly. Once firmed, slice the steak against the grain into thin strips about 5mm thick. Place in a bowl and marinate with 2 tablespoons of the teriyaki sauce and 1 tablespoon of soy sauce for at least 30 minutes, or ideally 2 hours in the refrigerator."
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    {
      "@type": "HowToStep",
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      "text": "Heat 1 tablespoon of vegetable oil in a large wok or frying pan over high heat until smoking. Remove the steak from the marinade (reserve the marinade) and quickly stir-fry the beef strips for about 1-2 minutes until just browned on the outside but still slightly pink inside. Transfer to a plate and set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Cook aromatics",
      "text": "In the same wok, add the remaining 1 tablespoon of vegetable oil. Add the minced garlic and grated ginger, stirring constantly for 30 seconds until fragrant. Add the sliced red onion and stir-fry for 1 minute until it begins to soften."
    },
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      "@type": "HowToStep",
      "name": "Add vegetables",
      "text": "Add the red pepper and mangetout to the wok and stir-fry for another 2 minutes until the vegetables begin to soften but still maintain some crunch. Add the bean sprouts and cook for a further 30 seconds."
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      "@type": "HowToStep",
      "name": "Add sauce",
      "text": "Pour in the reserved beef marinade, the remaining teriyaki sauce, the rest of the soy sauce, and the mirin. Bring to a simmer and cook for 1 minute to thicken slightly and ensure any raw meat juices are cooked through."
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    {
      "@type": "HowToStep",
      "name": "Combine ingredients",
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    {
      "@type": "HowToStep",
      "name": "Finish and garnish",
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    },
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      "@type": "HowToStep",
      "name": "Serve",
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      "author": "Akiko Tanaka",
      "datePublished": "2024-05-18",
      "reviewBody": "This stir-fry is absolutely delicious! The combination of tender beef and perfectly cooked soba noodles is fantastic. The sauce has a wonderful depth of flavor with that teriyaki and sesame oil combination. Will definitely make again!",
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    {
      "@type": "Review",
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      "datePublished": "2024-05-15",
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Wagamama

Steak Teriyaki Soba Recipe

Master how to make restaurant-quality steak teriyaki soba at home with this quick and easy recipe. Juicy steak, savory teriyaki sauce, and perfectly cooked soba noodles come together for an authentic Japanese-inspired meal ready in under 30 minutes.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What's the best way to slice beef for teriyaki stir-fry noodles?

Can I use other types of noodles instead of soba for teriyaki beef dishes?

How do I prevent soba noodles from becoming sticky in stir-fries?

What's the secret to tender beef in Asian stir-fry dishes?

Can I make teriyaki beef noodle stir-fry ahead of time?