Wagamama

Yaki Soba Recipe

Master how to make authentic Yaki Soba at home with this quick and easy recipe. Learn the secret to perfectly stir-fried noodles with crisp vegetables and savory sauce for a restaurant-quality Japanese favorite in just minutes. This foolproof cooking method delivers delicious results every time.

Prep

15 mins

Cook

10 mins

Serve

Kcal

450

<ul class="ingredients-main-list"><li class="ingredients-single-item">300g soba noodles (or thin egg noodles)</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">1 chicken breast (about 150g), thinly sliced</li><li class="ingredients-single-item">100g prawns, peeled and deveined (optional)</li><li class="ingredients-single-item">1 red pepper, thinly sliced</li><li class="ingredients-single-item">1 yellow pepper, thinly sliced</li><li class="ingredients-single-item">1 carrot, julienned</li><li class="ingredients-single-item">100g bean sprouts</li><li class="ingredients-single-item">4 spring onions, sliced diagonally</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 thumb-sized piece of ginger, grated</li><li class="ingredients-single-item">2 tbsp soy sauce</li><li class="ingredients-single-item">1 tbsp oyster sauce</li><li class="ingredients-single-item">1 tbsp mirin (or 1 tsp sugar dissolved in 1 tbsp water)</li><li class="ingredients-single-item">1 tsp sesame oil</li><li class="ingredients-single-item">1 tsp chili oil (optional)</li><li class="ingredients-single-item">1 lime, cut into wedges</li><li class="ingredients-single-item">1 tbsp pickled ginger (to serve)</li><li class="ingredients-single-item">1 tbsp toasted sesame seeds</li></ul>

<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Bring a large pot of water to the boil. Cook the soba noodles according to the package instructions, usually about 4-5 minutes until al dente. Drain immediately and rinse under cold running water to stop the cooking process. Toss with a tiny splash of oil to prevent sticking and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a small bowl, combine the soy sauce, oyster sauce, mirin, sesame oil, and chili oil (if using) to make your sauce. Stir well and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Heat a wok or large frying pan over high heat until smoking hot. Add 1 tablespoon of vegetable oil and swirl to coat the surface. Add the sliced chicken and stir-fry for 3-4 minutes until golden and cooked through. If using prawns, add them now and cook for 1-2 minutes until they turn pink. Remove the protein from the wok and set aside.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Add the remaining tablespoon of oil to the same wok. Add the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant but not burnt.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Toss in the sliced peppers and julienned carrot. Stir-fry vigorously for about 2 minutes until the vegetables start to soften but still maintain some crunch.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Add the bean sprouts and half of the spring onions to the wok. Stir-fry for another minute until the bean sprouts begin to wilt slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Return the cooked chicken (and prawns if using) to the wok. Add the drained noodles and pour over the prepared sauce. Using two wooden spoons or tongs, toss everything together thoroughly for about 2-3 minutes, ensuring the noodles are well coated in the sauce and everything is heated through.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Taste and adjust seasonings if needed. You might want a touch more soy sauce or a squeeze of lime juice for brightness.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Serve immediately, garnished with the remaining spring onions, a sprinkle of toasted sesame seeds, some pickled ginger on the side, and lime wedges for squeezing over. For an authentic Wagamama presentation, mound the noodles high in the center of a warmed bowl.</li></ol>

FAQ for

Yaki Soba Recipe

What ingredients are used in Wagamama's Yaki Soba?

Wagamama's Yaki Soba uses soba or thin egg noodles, chicken breast, prawns (optional), red and yellow peppers, carrot, bean sprouts, spring onions, garlic, ginger, and a sauce made with soy sauce, oyster sauce, mirin, sesame oil, and chilli oil.

How to cook Wagamama's Yaki Soba at home?

Learn how to cook Wagamama's Yaki Soba at home by stir-frying chicken and vegetables in a hot wok, preparing a flavourful sauce with soy, oyster sauce and sesame oil, then tossing with cooked soba noodles. The key is quick, high-heat cooking to maintain vegetable crunch and garnishing with spring onions and sesame seeds.

Can I make this stir-fried noodle dish vegetarian or vegan?

Absolutely! Simply omit the chicken and prawns, substituting with tofu or more vegetables like mushrooms and broccoli. For a vegan version, also replace the oyster sauce with vegetarian mushroom-based oyster sauce or additional soy sauce with a touch of sugar for depth.

What's the best type of noodle to use for authentic Japanese-inspired stir fry?

Traditional buckwheat soba noodles offer an authentic taste, but thin egg noodles provide a texture closer to restaurant versions. For gluten-free options, rice noodles work well. The key is to slightly undercook the noodles as they'll continue cooking when stir-fried.

How do I prevent my stir-fried noodles from becoming sticky or mushy?

Rinse cooked noodles immediately under cold water to stop the cooking process and remove excess starch. Toss with a small amount of oil after draining. Ensure your wok is smoking hot before adding ingredients, and stir-fry quickly to maintain the ideal texture.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.

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    "proteinContent": "25 g",
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    "300g soba noodles (or thin egg noodles)",
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    "1 chicken breast (about 150g), thinly sliced",
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    "1 red pepper, thinly sliced",
    "1 yellow pepper, thinly sliced",
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    "1 thumb-sized piece of ginger, grated",
    "2 tbsp soy sauce",
    "1 tbsp oyster sauce",
    "1 tbsp mirin (or 1 tsp sugar dissolved in 1 tbsp water)",
    "1 tsp sesame oil",
    "1 tsp chili oil (optional)",
    "1 lime, cut into wedges",
    "1 tbsp pickled ginger (to serve)",
    "1 tbsp toasted sesame seeds"
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      "text": "Bring a large pot of water to the boil. Cook the soba noodles according to the package instructions, usually about 4-5 minutes until al dente. Drain immediately and rinse under cold running water to stop the cooking process. Toss with a tiny splash of oil to prevent sticking and set aside."
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    {
      "@type": "HowToStep",
      "name": "Make sauce",
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    {
      "@type": "HowToStep",
      "name": "Cook protein",
      "text": "Heat a wok or large frying pan over high heat until smoking hot. Add 1 tablespoon of vegetable oil and swirl to coat the surface. Add the sliced chicken and stir-fry for 3-4 minutes until golden and cooked through. If using prawns, add them now and cook for 1-2 minutes until they turn pink. Remove the protein from the wok and set aside."
    },
    {
      "@type": "HowToStep",
      "name": "Saute aromatics",
      "text": "Add the remaining tablespoon of oil to the same wok. Add the minced garlic and grated ginger, stirring quickly for about 30 seconds until fragrant but not burnt."
    },
    {
      "@type": "HowToStep",
      "name": "Cook vegetables",
      "text": "Toss in the sliced peppers and julienned carrot. Stir-fry vigorously for about 2 minutes until the vegetables start to soften but still maintain some crunch."
    },
    {
      "@type": "HowToStep",
      "name": "Add more vegetables",
      "text": "Add the bean sprouts and half of the spring onions to the wok. Stir-fry for another minute until the bean sprouts begin to wilt slightly."
    },
    {
      "@type": "HowToStep",
      "name": "Combine all ingredients",
      "text": "Return the cooked chicken (and prawns if using) to the wok. Add the drained noodles and pour over the prepared sauce. Using two wooden spoons or tongs, toss everything together thoroughly for about 2-3 minutes, ensuring the noodles are well coated in the sauce and everything is heated through."
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      "@type": "HowToStep",
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    {
      "@type": "HowToStep",
      "name": "Serve",
      "text": "Serve immediately, garnished with the remaining spring onions, a sprinkle of toasted sesame seeds, some pickled ginger on the side, and lime wedges for squeezing over. For an authentic Wagamama presentation, mound the noodles high in the center of a warmed bowl."
    }
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      "@type": "Review",
      "author": "Mei Lin",
      "datePublished": "2024-05-02",
      "reviewBody": "This yakisoba is absolutely spot on! Tastes just like Wagamama's version but I could make it at home for a fraction of the price. The balance of flavors in the sauce is perfect!",
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    {
      "@type": "Review",
      "author": "Raj Patel",
      "datePublished": "2024-05-05",
      "reviewBody": "My family loved this recipe! The instructions were clear and easy to follow. I added extra chili oil for more heat and it was fantastic. Will definitely be making this again soon.",
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      "@type": "Review",
      "author": "Sofia Gonzalez",
      "datePublished": "2024-05-08",
      "reviewBody": "I've tried many yakisoba recipes and this one is by far the best. The combination of vegetables, protein, and that amazing sauce makes for a restaurant-quality meal. Even my picky eaters cleaned their plates!",
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    {
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      "author": "Liam O'Sullivan",
      "datePublished": "2024-05-12",
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Wagamama

Yaki Soba Recipe

Master how to make authentic Yaki Soba at home with this quick and easy recipe. Learn the secret to perfectly stir-fried noodles with crisp vegetables and savory sauce for a restaurant-quality Japanese favorite in just minutes. This foolproof cooking method delivers delicious results every time.

Prep

Cook

Serve

Kcal

Ingredients

Directions

What ingredients are used in Wagamama's Yaki Soba?

How to cook Wagamama's Yaki Soba at home?

Can I make this stir-fried noodle dish vegetarian or vegan?

What's the best type of noodle to use for authentic Japanese-inspired stir fry?

How do I prevent my stir-fried noodles from becoming sticky or mushy?