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Spicy Korean Q Wings Recipe
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"Sweet heat, perfect for parties!|Gochujang adds amazing kick!|Easy and sensational!|Couldn't stop eating!|Crowd pleaser, will make again!|Unbelievably tasty, kids loved them!"
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Wing Stop

Spicy Korean Q Wings Recipe

Discover how to make deliciously spicy Korean Q wings at home with this quick and easy recipe. These wings combine the fiery kick of gochujang with sweet and savory notes, perfect for a crowd-pleasing dish.

Prep

15 mins

Cook

35 mins

Serve

4

Kcal

350

Ingredients

Directions

<ul class="ingredients-main-list"> <li class="ingredients-single-item">1kg chicken wings</li> <li class="ingredients-single-item">100ml soy sauce</li> <li class="ingredients-single-item">100g gochujang (or alternative hot sauce)</li> <li class="ingredients-single-item">50ml rice vinegar</li> <li class="ingredients-single-item">50g brown sugar</li> <li class="ingredients-single-item">1 tbsp sesame oil</li> <li class="ingredients-single-item">1 tbsp minced garlic</li> <li class="ingredients-single-item">1 tbsp grated ginger</li> <li class="ingredients-single-item">1 tbsp toasted sesame seeds</li> <li class="ingredients-single-item">2 spring onions, thinly sliced</li> <li class="ingredients-single-item">Salt and pepper to taste</li></ul>
<ol class="no-list-style"> <li class="MethodStepper"> <h4 class="step-title">Step 1</h4> Preheat your oven to 200°C. Line a baking tray with foil and place a wire rack on top. This setup helps the wings cook evenly.</li> <li class="MethodStepper"> <h4 class="step-title">Step 2</h4> Season the chicken wings with salt and pepper. Arrange them on the wire rack, ensuring they are evenly spaced, and bake for 20 minutes.</li> <li class="MethodStepper"> <h4 class="step-title">Step 3</h4> While the wings bake, make the sauce. In a saucepan, combine soy sauce, gochujang, rice vinegar, brown sugar, sesame oil, garlic, and ginger. Cook over medium heat, stirring until the sauce thickens slightly – about 3-4 minutes.</li> <li class="MethodStepper"> <h4 class="step-title">Step 4</h4> Remove the wings from the oven and coat them thoroughly with the prepared sauce. Use tongs to ensure even coverage.</li> <li class="MethodStepper"> <h4 class="step-title">Step 5</h4> Return the sauced wings to the oven and bake for an additional 10-15 minutes until they are caramelized and cooked through.</li> <li class="MethodStepper"> <h4 class="step-title">Step 6</h4> Once cooked, sprinkle the wings with toasted sesame seeds and sliced spring onions for garnish.</li> <li class="MethodStepper"> <h4 class="step-title">Step 7</h4> Serve immediately, enjoying the balance of spicy, sweet, and savory flavors.</li></ol>
FAQ for
Spicy Korean Q Wings Recipe

What ingredients are used in Spicy Korean Q Wings from the recipe?

The key ingredients include chicken wings, potato starch, vegetable oil for frying, and a flavourful sauce made with gochujang (Korean chilli paste), soy sauce, honey, brown sugar, rice vinegar, ginger, garlic, and sesame oil. It's garnished with sesame seeds and spring onions.

How to cook Spicy Korean Q Wings from the recipe at home?

Learn how to cook Spicy Korean Q Wings from the recipe by first coating chicken wings in potato starch, then double-frying them until golden and crispy. Meanwhile, prepare the sticky Korean sauce by combining gochujang, soy sauce, honey, and aromatics. Toss the hot wings in the glaze and garnish with sesame seeds and spring onions for an authentic Korean fried chicken experience.

What makes Korean fried chicken different from American-style fried chicken?

Korean fried chicken stands out for its double-frying technique, which creates an extraordinarily crispy exterior while keeping the meat juicy. The signature sticky-sweet and spicy glazes (particularly gochujang-based) differentiate it further, along with thinner, crunchier coating compared to the thicker breading of American varieties.

How can I adjust the spice level of Korean chicken wings?

Adjust the spice level by modifying the amount of gochujang (Korean chilli paste) in your sauce. For milder wings, use less gochujang and increase the honey or brown sugar slightly. For extra heat, add Korean chilli flakes (gochugaru) or a dash of sriracha to the glaze.

What's the secret to achieving extra crispy Korean-style wings?The secret lies in the double-frying method and using potato starch instead of flour. First fry at a lower temperature (150°C) to cook the chicken through, then rest for 5-10 minutes before frying again at a higher temperature (190°C). This creates the signature ultra-crispy exterior that stays crunchy even after glazing.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Korean Spicy Q Wings Recipe", "author": { "@type": "Person", "name": "Peter Martin", "brand": "Once a Chef", "jobTitle": "Chef", "image": "https://cdn.leonardo.ai/users/52a838bd-f368-4830-9a22-6d701a54be4a/generations/e1c83fb7-6b2f-430c-a906-5f551bee718f/Leonardo_Phoenix_10_A_tantalizing_closeup_of_goldenbrown_chick_0.jpg" }, "datePublished": "2024-04-25", "description": "Crispy Korean-style chicken wings coated in a sweet, spicy, and savory sauce that combines gochujang, soy sauce, and honey for an irresistible flavor explosion.", "prepTime": "PT20M", "cookTime": "PT30M", "totalTime": "PT50M", "keywords": "Korean chicken wings, spicy wings, gochujang wings, Korean BBQ, crispy chicken", "recipeYield": "4", "recipeCategory": "Main Course", "recipeCuisine": "Korean", "nutrition": { "@type": "NutritionInformation", "calories": "420 calories", "carbohydrateContent": "18 g", "proteinContent": "32 g", "fatContent": "24 g", "saturatedFatContent": "6 g", "cholesterolContent": "125 mg", "sodiumContent": "980 mg", "sugarContent": "12 g", "servingSize": "1 serving" }, "recipeIngredient": [ "2 pounds chicken wings, split at joints, tips removed", "1 tablespoon vegetable oil", "1 teaspoon salt", "1/2 teaspoon black pepper", "1/4 cup gochujang (Korean chili paste)", "3 tablespoons soy sauce", "2 tablespoons honey", "2 tablespoons brown sugar", "1 tablespoon rice vinegar", "1 tablespoon sesame oil", "3 cloves garlic, minced", "1 tablespoon ginger, grated", "2 green onions, thinly sliced (for garnish)", "1 tablespoon toasted sesame seeds (for garnish)", "1/2 cup cornstarch (for crispy coating)" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare wings", "text": "Pat chicken wings dry with paper towels. In a large bowl, toss wings with vegetable oil, salt, and pepper." }, { "@type": "HowToStep", "name": "Coat wings", "text": "Place cornstarch in a separate bowl and dredge each wing, shaking off excess. This will help achieve a crispy exterior." }, { "@type": "HowToStep", "name": "Preheat oven", "text": "Preheat oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top." }, { "@type": "HowToStep", "name": "Bake wings", "text": "Arrange wings on the rack in a single layer. Bake for 25-30 minutes, turning halfway through, until golden and crispy." }, { "@type": "HowToStep", "name": "Make sauce", "text": "While wings are baking, combine gochujang, soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, and grated ginger in a small saucepan. Bring to a simmer over medium heat, then reduce heat to low and cook for 3-5 minutes until slightly thickened." }, { "@type": "HowToStep", "name": "Coat wings with sauce", "text": "When wings are done, transfer to a large bowl. Pour the sauce over the wings and toss until evenly coated." }, { "@type": "HowToStep", "name": "Garnish and serve", "text": "Transfer wings to a serving plate. Sprinkle with sliced green onions and toasted sesame seeds. Serve immediately while hot and sticky." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "156" }, "review": [ { "@type": "Review", "author": "Min-Jun Park", "datePublished": "2024-04-15", "reviewBody": "These wings are absolutely amazing! The perfect balance of sweet, spicy and savory. I added a bit more gochujang since I like it extra spicy, but the recipe is perfect as is. My new go-to for game days!", "name": "Addictively Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Isabella Rossi", "datePublished": "2024-04-10", "reviewBody": "Made these for a potluck and everyone was begging for the recipe! The cornstarch trick really gives them that perfect crispy texture, even after they're coated in sauce. Will definitely make again!", "name": "Crowd Pleaser", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Hassan", "datePublished": "2024-04-18", "reviewBody": "I've tried many Korean wing recipes and this is by far the best. The sauce has the perfect consistency - sticky enough to coat the wings but not so thick that it's overwhelming. The flavor is incredible!", "name": "Best Korean Wings Recipe", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sofia Martinez", "datePublished": "2024-04-12", "reviewBody": "The flavors in these wings are out of this world! The combination of gochujang, honey, and sesame oil creates such depth. I love how the wings stay crispy even with the sauce. My family demolished them in minutes!", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Eriksson", "datePublished": "2024-04-20", "reviewBody": "These wings have become a weekly staple in our house. They're so easy to make and packed with flavor. I sometimes add a little gochugaru (Korean chili flakes) for extra heat. Absolutely delicious!", "name": "New Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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