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Cajun Wings Recipe
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Addictive heat level, perfect crunch!|Made these twice this week already!|Spice blend is spot-on delicious!|Better than takeout, saved money!|Crispy outside, juicy meat inside!|Whole family requested again tomorrow!|Sauce caramelizes beautifully when baked!|Paired perfectly with cold beer!
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Wing Stop

Cajun Wings Recipe

Master how to make authentic Cajun wings at home with this quick and easy recipe. These crispy, spicy wings feature the perfect blend of Cajun seasonings for that signature Wing Stop flavor. A foolproof technique ensures restaurant-quality results every time for your next game day or weekend cookout.

Prep

20 mins

Cook

25 mins

Serve

4

Kcal

320

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1.5 kg chicken wings</li><li class="ingredients-single-item">2 tablespoons vegetable oil</li><li class="ingredients-single-item">2 tablespoons cajun seasoning</li><li class="ingredients-single-item">1 tablespoon paprika</li><li class="ingredients-single-item">1 tablespoon garlic powder</li><li class="ingredients-single-item">1 tablespoon onion powder</li><li class="ingredients-single-item">1 teaspoon cayenne pepper (adjust according to spice preference)</li><li class="ingredients-single-item">1 teaspoon dried oregano</li><li class="ingredients-single-item">1 teaspoon dried thyme</li><li class="ingredients-single-item">1 teaspoon black pepper</li><li class="ingredients-single-item">1 teaspoon salt</li><li class="ingredients-single-item">50g unsalted butter, melted</li><li class="ingredients-single-item">2 tablespoons hot sauce (Frank's RedHot or Louisiana-style)</li><li class="ingredients-single-item">1 tablespoon honey</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 200°C (fan 180°C) and line a large baking tray with foil, then place a wire rack on top. This setup allows air to circulate around the wings, helping them crisp up nicely.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Pat the chicken wings dry thoroughly with paper towels - this is crucial for getting crispy wings! If your wings are whole, separate them into drumettes and flats by cutting through the joint (or ask your butcher to do this).</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> In a large bowl, combine the oil, cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, black pepper, and salt. Mix thoroughly to create your dry rub.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> Add the dried chicken wings to the bowl with the spice mixture and toss until each wing is completely coated. Make sure to massage the seasonings into the meat for maximum flavor.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Arrange the wings on the wire rack, leaving a little space between each piece to ensure even cooking. Bake in the preheated oven for 30 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> After 30 minutes, flip the wings over and increase the oven temperature to 220°C. Cook for another 15-20 minutes until the wings are crispy and golden brown, with the internal temperature reaching at least 74°C when tested with a meat thermometer.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> While the wings are cooking, prepare the sauce. In a small bowl, whisk together the melted butter, hot sauce, and honey until well combined.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> When the wings are done, transfer them to a large clean bowl. Pour the prepared sauce over the hot wings and toss gently until each wing is coated evenly. The heat from the wings will help the sauce to stick and absorb better.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Let the wings rest for about 5 minutes to allow the flavors to meld together. This also gives the sauce time to set slightly so it won't all drip off when you eat them.</li><li class="MethodStepper"><h4 class="step-title">Step 10</h4> Serve your Wingstop-style cajun wings hot with your favorite dipping sauce like ranch or blue cheese, alongside celery sticks and carrot batons for the authentic experience. Enjoy immediately while they're still crispy and flavorful!</li></ol>
FAQ for
Cajun Wings Recipe

What ingredients are used in Cajun Chicken Wings from Wingstop?

Wingstop-style Cajun wings use chicken wings, cajun seasoning, paprika, garlic powder, onion powder, cayenne, herbs (oregano, thyme), oil, butter, hot sauce, and honey for a perfect balance of heat and flavour. This combination creates their signature crispy, spicy-sweet wings.

How to cook Cajun Chicken Wings from Wingstop at home?

Learn how to cook Cajun Chicken Wings from Wingstop by patting wings dry, coating them in a cajun spice mixture, baking at high temperature on a wire rack for ultimate crispiness, then tossing in a butter-hot sauce-honey glaze. The two-stage cooking process (30 minutes, flip, then 15-20 minutes at higher heat) ensures perfectly crispy wings.

How do you get chicken wings extra crispy in the oven without frying?

For extra crispy oven-baked wings: thoroughly pat them dry with kitchen paper, use a wire rack over a baking tray to allow air circulation, cook at a high temperature (200-220°C), and flip halfway through cooking. The two-temperature method (starting lower, finishing higher) creates the perfect crispy exterior.

What's the best dipping sauce to serve with spicy cajun wings?

Classic ranch or blue cheese dressing provides cooling relief against spicy cajun wings. For variety, try garlic aioli, honey mustard, or creamy avocado dip. Serve with traditional celery and carrot sticks to complete the authentic wing experience and balance the heat.

Can I adjust the spice level of cajun wings without losing flavour?

Absolutely! Adjust the cayenne pepper amount (less for milder, more for hotter) while keeping other spices consistent. You can also modify the hot sauce ratio in the finishing glaze. Adding more honey creates a sweeter profile that tempers heat while maintaining the full cajun flavour profile.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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These wings are baked until golden and tossed in a buttery hot sauce with honey for the perfect balance of heat and sweetness.", "prepTime": "PT15M", "cookTime": "PT50M", "totalTime": "PT1H10M", "keywords": "cajun chicken wings, Wingstop copycat, spicy wings, baked chicken wings, Louisiana style", "recipeYield": "6", "recipeCategory": "Main Course", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "480 calories", "carbohydrateContent": "6 g", "proteinContent": "32 g", "fatContent": "37 g", "saturatedFatContent": "12 g", "cholesterolContent": "185 mg", "sodiumContent": "890 mg", "sugarContent": "3 g", "servingSize": "1 serving" }, "recipeIngredient": [ "1.5 kg chicken wings", "2 tablespoons vegetable oil", "2 tablespoons cajun seasoning", "1 tablespoon paprika", "1 tablespoon garlic powder", "1 tablespoon onion powder", "1 teaspoon cayenne pepper", "1 teaspoon dried oregano", "1 teaspoon dried thyme", "1 teaspoon black pepper", "1 teaspoon salt", "50g unsalted butter, melted", "2 tablespoons hot sauce", "1 tablespoon honey" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare oven", "text": "Preheat your oven to 200°C (fan 180°C) and line a large baking tray with foil, then place a wire rack on top. This setup allows air to circulate around the wings, helping them crisp up nicely." }, { "@type": "HowToStep", "name": "Dry wings", "text": "Pat the chicken wings dry thoroughly with paper towels - this is crucial for getting crispy wings! If your wings are whole, separate them into drumettes and flats by cutting through the joint." }, { "@type": "HowToStep", "name": "Mix spices", "text": "In a large bowl, combine the oil, cajun seasoning, paprika, garlic powder, onion powder, cayenne pepper, oregano, thyme, black pepper, and salt. Mix thoroughly to create your dry rub." }, { "@type": "HowToStep", "name": "Season wings", "text": "Add the dried chicken wings to the bowl with the spice mixture and toss until each wing is completely coated. Make sure to massage the seasonings into the meat for maximum flavor." }, { "@type": "HowToStep", "name": "Arrange and bake", "text": "Arrange the wings on the wire rack, leaving a little space between each piece to ensure even cooking. Bake in the preheated oven for 30 minutes." }, { "@type": "HowToStep", "name": "Flip and finish", "text": "After 30 minutes, flip the wings over and increase the oven temperature to 220°C. Cook for another 15-20 minutes until the wings are crispy and golden brown, with the internal temperature reaching at least 74°C." }, { "@type": "HowToStep", "name": "Prepare sauce", "text": "While the wings are cooking, prepare the sauce. In a small bowl, whisk together the melted butter, hot sauce, and honey until well combined." }, { "@type": "HowToStep", "name": "Coat wings", "text": "When the wings are done, transfer them to a large clean bowl. Pour the prepared sauce over the hot wings and toss gently until each wing is coated evenly." }, { "@type": "HowToStep", "name": "Rest", "text": "Let the wings rest for about 5 minutes to allow the flavors to meld together. This also gives the sauce time to set slightly." }, { "@type": "HowToStep", "name": "Serve", "text": "Serve your Wingstop-style cajun wings hot with your favorite dipping sauce like ranch or blue cheese, alongside celery sticks and carrot batons for the authentic experience." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "143" }, "review": [ { "@type": "Review", "author": "Maria Gonzalez", "datePublished": "2024-04-18", "reviewBody": "These Cajun wings are incredible! The spice blend is perfect and they came out crispy even though they're baked. My husband says they're better than Wingstop's original!", "name": "Better Than the Original", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Patel", "datePublished": "2024-04-15", "reviewBody": "Made these for game day and they were a massive hit! Everyone kept asking for the recipe. The honey in the sauce adds just the right amount of sweetness to balance the heat.", "name": "Game Day Perfect", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sergei Volkov", "datePublished": "2024-04-10", "reviewBody": "As someone who loves spicy food, these wings hit the spot! The dry rub creates amazing flavor and the wire rack trick really does make them crispy all around. Will make again!", "name": "Perfectly Spicy", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Mbeki", "datePublished": "2024-04-05", "reviewBody": "I've tried many wing recipes and this is by far the best! The drying technique is crucial - don't skip it. I added a bit more honey to the sauce for my taste and it was divine.", "name": "Technique Matters", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Isabella Romano", "datePublished": "2024-04-02", "reviewBody": "Absolutely fantastic wings! I love that they're baked instead of fried but still so crispy. The spice blend is perfect - flavorful with just the right amount of heat. My new go-to recipe!", "name": "Crispy Without Frying", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ] }
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