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Garlic Parmesan Wings Recipe
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Addictive garlic flavor, made twice already!|Crispy outside, juicy meat inside!|Better than delivery, saving money now!|Perfect sauce-to-wing ratio, no waste!|Husband requested weekly wing night!|Garlic smell drove neighbors crazy!|Parmesan crust absolutely worth calories!|Used air fryer, still perfectly crispy!
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Wing Stop

Garlic Parmesan Wings Recipe

Master how to make restaurant-quality garlic parmesan wings at home with this quick and easy recipe. Perfectly crispy on the outside, juicy on the inside, and coated with a buttery garlic parmesan sauce that's both creamy and packed with flavor - these wings will become your new go-to recipe for game day or any gathering.

Prep

15 mins

Cook

40 mins

Serve

4

Kcal

450

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 kg chicken wings, separated at joints, tips discarded</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1/2 tsp garlic powder</li><li class="ingredients-single-item">80g unsalted butter</li><li class="ingredients-single-item">6 cloves garlic, minced</li><li class="ingredients-single-item">1 tbsp fresh parsley, finely chopped</li><li class="ingredients-single-item">1/2 tsp dried oregano</li><li class="ingredients-single-item">1/2 tsp dried basil</li><li class="ingredients-single-item">1 tbsp lemon juice</li><li class="ingredients-single-item">60g grated Parmesan cheese</li><li class="ingredients-single-item">1/4 tsp red pepper flakes (optional)</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 200°C and line a baking tray with parchment paper. Pat the chicken wings dry with paper towels - this is crucial for achieving crispy wings.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a large bowl, toss the wings with vegetable oil, salt, black pepper, and garlic powder, ensuring each wing is evenly coated. Arrange the wings on the prepared tray, making sure they aren't touching each other.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Bake the wings in the preheated oven for 25 minutes, then flip them over and continue cooking for another 20-25 minutes until they're golden brown and crispy. The internal temperature should reach 74°C.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> While the wings are baking, prepare the garlic parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Remove the saucepan from heat and stir in the chopped parsley, dried oregano, dried basil, lemon juice, and red pepper flakes if using. Let the mixture infuse for at least 10 minutes.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Once the wings are done baking, transfer them to a large, clean bowl. Pour the warm garlic butter sauce over the wings and toss gently until all wings are evenly coated.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Sprinkle half of the grated Parmesan cheese over the wings and toss again. Then sprinkle the remaining cheese and give them one final gentle toss to ensure they're well coated.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Serve immediately while still hot and crispy. These wings are perfect as they are, but you could serve with extra Parmesan on the side or a cooling ranch dip if you like.</li></ol>
FAQ for
Garlic Parmesan Wings Recipe

What is the secret to making perfectly crispy chicken wings in the oven?

The secret to perfectly crispy oven-baked wings is patting them completely dry before cooking and ensuring they don't touch on the baking tray. The high temperature (200°C) and proper spacing allows air to circulate, creating that coveted crispy exterior without frying.

How can I tell when chicken wings are fully cooked?

Chicken wings are fully cooked when they reach an internal temperature of 74°C. The meat should no longer be pink, and the juices should run clear. A meat thermometer is the most reliable way to ensure wings are safely cooked while remaining juicy.

What makes garlic parmesan wings different from buffalo wings?

Garlic parmesan wings feature a buttery, savory coating with Italian herbs and cheese instead of the spicy, vinegar-based red sauce used for buffalo wings. They offer a more mild, rich flavor profile that emphasizes garlic and cheese rather than heat.

Can I prepare the garlic parmesan sauce ahead of time?

Yes, the garlic parmesan sauce can be prepared up to 2 days ahead and stored in an airtight container in the refrigerator. Simply reheat it gently before tossing with the wings. This makes entertaining easier and allows the flavors to develop further.

What sides pair well with garlic parmesan chicken wings?

Garlic parmesan wings pair beautifully with cooling sides like celery and carrot sticks with blue cheese or ranch dip. They also complement creamy coleslaw, fresh green salads, or crispy potato wedges for a complete meal with textural contrast.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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Pat the chicken wings dry with paper towels - this is crucial for achieving crispy wings." }, { "@type": "HowToStep", "name": "Season Wings", "text": "In a large bowl, toss the wings with vegetable oil, salt, black pepper, and garlic powder, ensuring each wing is evenly coated. Arrange the wings on the prepared tray, making sure they aren't touching each other." }, { "@type": "HowToStep", "name": "Bake Wings", "text": "Bake the wings in the preheated oven for 25 minutes, then flip them over and continue cooking for another 20-25 minutes until they're golden brown and crispy. The internal temperature should reach 74°C." }, { "@type": "HowToStep", "name": "Make Sauce", "text": "While the wings are baking, prepare the garlic parmesan sauce. In a small saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes until fragrant but not browned." }, { "@type": "HowToStep", "name": "Finish Sauce", "text": "Remove the saucepan from heat and stir in the chopped parsley, dried oregano, dried basil, lemon juice, and red pepper flakes if using. Let the mixture infuse for at least 10 minutes." }, { "@type": "HowToStep", "name": "Coat Wings", "text": "Once the wings are done baking, transfer them to a large, clean bowl. Pour the warm garlic butter sauce over the wings and toss gently until all wings are evenly coated." }, { "@type": "HowToStep", "name": "Add Cheese", "text": "Sprinkle half of the grated Parmesan cheese over the wings and toss again. Then sprinkle the remaining cheese and give them one final gentle toss to ensure they're well coated." }, { "@type": "HowToStep", "name": "Serve", "text": "Serve immediately while still hot and crispy. These wings are perfect as they are, but you could serve with extra Parmesan on the side or a cooling ranch dip if you like." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Isabella Moretti", "datePublished": "2024-06-20", "reviewBody": "These garlic parmesan wings were absolutely divine! The skin was perfectly crispy and the garlic butter sauce was so flavorful. My husband couldn't stop raving about them all night!", "name": "Restaurant Quality at Home", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Ahmed Rahman", "datePublished": "2024-06-15", "reviewBody": "I made these for game night and everyone loved them! The wings stayed crispy even after being coated in the sauce. Will definitely be my go-to wings recipe from now on.", "name": "Perfect Game Day Snack", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Mei-Ling Chen", "datePublished": "2024-06-10", "reviewBody": "I've tried many wing recipes and this one is exceptional. The combination of garlic, butter and parmesan creates such a rich flavor. I added a little more red pepper flakes for extra kick!", "name": "Best Wings Ever", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Hernandez", "datePublished": "2024-06-05", "reviewBody": "These wings were so good I made them twice in one week! The herb mixture in the sauce really elevates the flavor. My family has requested I make them for every gathering now.", "name": "New Family Favorite", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sven Johansson", "datePublished": "2024-05-28", "reviewBody": "Fantastic recipe! I loved how detailed the instructions were. The wings turned out perfectly crispy on the outside and juicy inside. The garlic parmesan coating was absolutely delicious.", "name": "Crispy Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.onceachef.com/recipes/homemade-garlic-parmesan-chicken-wings-recipe" }
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