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Louisiana Rub Wings Recipe
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Addictive smoky-sweet balance!|Made these twice already this week!|Perfect heat level for everyone!|Crispy exterior, juicy meat inside!|Better than my local wing joint!|No sauce needed, rub is perfect!|Family fought over the last wing!|Spices create amazing flavor depth!
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Wing Stop

Louisiana Rub Wings Recipe

Master how to make authentic Louisiana rub wings at home with this quick and easy recipe. Perfectly crispy on the outside, juicy on the inside, these wings feature a signature blend of spices that create an unforgettable smoky, spicy flavor that rivals your favorite wing spot.

Prep

10 mins

Cook

30 mins

Serve

4

Kcal

320

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1.5 kg chicken wings</li><li class="ingredients-single-item">2 tbsp vegetable oil</li><li class="ingredients-single-item">3 tbsp paprika</li><li class="ingredients-single-item">2 tbsp garlic powder</li><li class="ingredients-single-item">1 tbsp onion powder</li><li class="ingredients-single-item">1 tbsp dried oregano</li><li class="ingredients-single-item">1 tbsp dried thyme</li><li class="ingredients-single-item">1 tbsp black pepper</li><li class="ingredients-single-item">1 tbsp white pepper</li><li class="ingredients-single-item">2 tsp cayenne pepper (adjust to taste)</li><li class="ingredients-single-item">2 tsp salt</li><li class="ingredients-single-item">1 tsp brown sugar</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Pat the chicken wings completely dry with paper towels. This is crucial for achieving crispy wings. Place them in a large bowl and drizzle with the vegetable oil, tossing to coat each wing evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> In a separate bowl, combine all the dry ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, salt, and brown sugar. Mix thoroughly to create your Louisiana rub.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> Sprinkle the spice mixture generously over the oiled wings, using your hands to massage the rub into each wing, ensuring they're completely coated. For best results, cover the bowl with plastic wrap and refrigerate for at least 2 hours or ideally overnight to let the flavors penetrate the meat.</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> When ready to cook, preheat your oven to 200°C. Line a baking tray with foil and place a wire rack on top. Arrange the wings on the rack, making sure they're not touching each other.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Bake the wings for 25 minutes, then flip them over and continue baking for another 20-25 minutes until they're crispy and golden brown. The internal temperature should reach 74°C when tested with a meat thermometer.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> For extra crispiness, switch your oven to grill/broil mode for the final 2-3 minutes, watching carefully to prevent burning.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Remove the wings from the oven and let them rest for 5 minutes. Toss them once more in any remaining spice mix if you want an extra flavor boost. Serve hot with your choice of dipping sauce – blue cheese or ranch dressing works brilliantly – and some fresh celery sticks on the side.</li></ol>
FAQ for
Louisiana Rub Wings Recipe

What's the best way to achieve perfectly crispy Louisiana-style chicken wings?

For perfectly crispy wings, pat them completely dry before applying oil and spices. Bake on a wire rack at 200°C for even air circulation, flip halfway through cooking, and finish under the grill for 2-3 minutes. The internal temperature should reach 74°C.

How spicy are traditional Louisiana dry rub wings compared to Buffalo wings?

Traditional Louisiana dry rub wings offer a complex, balanced heat from the combination of paprika, cayenne, and black and white peppers. Unlike Buffalo wings which get their kick from hot sauce, Louisiana wings deliver a more aromatic spice profile that builds gradually with each bite.

Can I cook these spiced chicken wings in an air fryer instead of the oven?

Yes! Air fry at 190°C for about 20-25 minutes, turning halfway. This method creates extra crispy skin while keeping the meat juicy. Reduce cooking time by 3-5 minutes compared to oven baking and still check for the 74°C internal temperature.

What's the purpose of using both black and white pepper in the Louisiana rub recipe?

Black pepper provides familiar heat and earthy notes, while white pepper adds a more complex, slightly fermented sharpness. Together, they create a multi-dimensional pepper flavour that's characteristic of authentic Louisiana seasoning blends.

What are the best dipping sauces to serve with dry-rubbed chicken wings?

Classic blue cheese and ranch dressings balance the spices perfectly. For more adventurous pairings, try honey-mustard sauce, Alabama white BBQ sauce, or even a cooling cucumber-yoghurt dip. The creamy textures complement the crispy, spicy wings beautifully.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
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This is crucial for achieving crispy wings. Place them in a large bowl and drizzle with the vegetable oil, tossing to coat each wing evenly." }, { "@type": "HowToStep", "name": "Make spice rub", "text": "In a separate bowl, combine all the dry ingredients: paprika, garlic powder, onion powder, dried oregano, dried thyme, black pepper, white pepper, cayenne pepper, salt, and brown sugar. Mix thoroughly to create your Louisiana rub." }, { "@type": "HowToStep", "name": "Season wings", "text": "Sprinkle the spice mixture generously over the oiled wings, using your hands to massage the rub into each wing, ensuring they're completely coated. For best results, cover the bowl with plastic wrap and refrigerate for at least 2 hours or ideally overnight to let the flavors penetrate the meat." }, { "@type": "HowToStep", "name": "Preheat oven", "text": "When ready to cook, preheat your oven to 200°C. Line a baking tray with foil and place a wire rack on top. Arrange the wings on the rack, making sure they're not touching each other." }, { "@type": "HowToStep", "name": "Bake wings", "text": "Bake the wings for 25 minutes, then flip them over and continue baking for another 20-25 minutes until they're crispy and golden brown. The internal temperature should reach 74°C when tested with a meat thermometer." }, { "@type": "HowToStep", "name": "Crisp up wings", "text": "For extra crispiness, switch your oven to grill/broil mode for the final 2-3 minutes, watching carefully to prevent burning." }, { "@type": "HowToStep", "name": "Rest and serve", "text": "Remove the wings from the oven and let them rest for 5 minutes. Toss them once more in any remaining spice mix if you want an extra flavor boost. Serve hot with your choice of dipping sauce – blue cheese or ranch dressing works brilliantly – and some fresh celery sticks on the side." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "175" }, "review": [ { "@type": "Review", "author": "Mikaela Johansson", "datePublished": "2024-05-02", "reviewBody": "These wings are absolutely phenomenal! The spice blend is perfectly balanced with just the right amount of heat. My family couldn't get enough of them during our game night.", "name": "Perfect Game Day Wings", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Rajesh Patel", "datePublished": "2024-05-05", "reviewBody": "I've tried many wing recipes but this Louisiana spice rub is something special. The wings came out incredibly crispy in the oven without frying. Will definitely make these again!", "name": "Crispy Perfection", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Sophie Leclerc", "datePublished": "2024-05-09", "reviewBody": "The overnight marinating makes all the difference in these wings. The flavors really penetrate the meat and the result is absolutely delicious. The wire rack tip is essential for crispiness!", "name": "Worth the Wait", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Carlos Mendoza", "datePublished": "2024-05-12", "reviewBody": "Made these for a potluck and everyone wanted the recipe! The spice blend is incredible and I appreciate that they're oven-baked instead of fried. Perfect balance of flavors.", "name": "Potluck Showstopper", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Fatima Al-Farsi", "datePublished": "2024-05-15", "reviewBody": "I adjusted the cayenne a bit for my family's preference and these wings were still packed with flavor! The broiling at the end is genius for getting that extra crispy exterior. Absolutely delicious!", "name": "Fantastic Family Dinner", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.onceachef.com/recipes/louisiana-spiced-chicken-wings-recipe" }
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