OnceAChef
/
Recipes
/
Mango Habanero Wings Recipe
"
Sweet heat that's totally addictive!|Perfect balance of fruit and fire!|Kids begged for seconds despite spice!|Tastes exactly like Wing Stop's!|Making double batch next weekend!|Sticky fingers worth every napkin!|Better than takeout, no comparison!|Mango smooths the habanero kick perfectly!
"
Signature
Featured

Wing Stop

Mango Habanero Wings Recipe

Master how to make authentic mango habanero wings with this quick and easy recipe. The perfect balance of sweet tropical mango and fiery habanero creates an irresistible glaze that caramelizes beautifully on crispy wings. Learn the secret to restaurant-quality heat with homemade flavor.

Prep

15 mins

Cook

35 mins

Serve

4

Kcal

320

Ingredients

Directions

<ul class="ingredients-main-list"><li class="ingredients-single-item">1 kg chicken wings</li><li class="ingredients-single-item">2 ripe mangoes, peeled and chopped</li><li class="ingredients-single-item">2-3 habanero peppers, deseeded (use gloves!)</li><li class="ingredients-single-item">60 ml white vinegar</li><li class="ingredients-single-item">60 ml honey</li><li class="ingredients-single-item">2 tbsp butter</li><li class="ingredients-single-item">1 tbsp lime juice</li><li class="ingredients-single-item">2 cloves garlic, minced</li><li class="ingredients-single-item">1 tsp salt</li><li class="ingredients-single-item">1/2 tsp black pepper</li><li class="ingredients-single-item">1 tsp cornstarch (optional, for thickening)</li><li class="ingredients-single-item">1 tbsp vegetable oil</li></ul>
<ol class="no-list-style"><li class="MethodStepper"><h4 class="step-title">Step 1</h4> Preheat your oven to 200°C. Line a baking tray with parchment paper and lightly oil it. Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with vegetable oil, season with salt and pepper, then toss to coat evenly.</li><li class="MethodStepper"><h4 class="step-title">Step 2</h4> Arrange the wings in a single layer on the prepared baking tray, leaving space between each wing. Bake for 45-50 minutes, turning halfway through, until the skin is crispy and golden brown and the internal temperature reaches 74°C.</li><li class="MethodStepper"><h4 class="step-title">Step 3</h4> While the wings are cooking, make the mango habanero sauce. CAUTION: When handling habaneros, use gloves to protect your skin and avoid touching your face or eyes. Remove the seeds and membranes from the habaneros (leave some seeds in if you want extra heat).</li><li class="MethodStepper"><h4 class="step-title">Step 4</h4> In a blender or food processor, combine the chopped mangoes, habaneros, garlic, lime juice, and vinegar. Blend until smooth, about 1-2 minutes, until you have a vibrant orange puree with no chunks remaining.</li><li class="MethodStepper"><h4 class="step-title">Step 5</h4> Transfer the puree to a small saucepan and add the honey. Bring to a simmer over medium heat, stirring occasionally. Let it bubble gently for about 5-7 minutes to allow the flavors to meld and the sauce to reduce slightly.</li><li class="MethodStepper"><h4 class="step-title">Step 6</h4> Reduce heat to low and add the butter, stirring until melted and incorporated. For a thicker sauce, mix the cornstarch with 1 tablespoon of cold water to create a slurry, then stir into the sauce and simmer for another 1-2 minutes until it thickens. Season with salt to taste.</li><li class="MethodStepper"><h4 class="step-title">Step 7</h4> Once the wings are done, transfer them to a large clean bowl. Pour about two-thirds of the mango habanero sauce over the hot wings and toss gently to coat them evenly. Be sure to get sauce into all the nooks and crannies of the wings.</li><li class="MethodStepper"><h4 class="step-title">Step 8</h4> Return the coated wings to the baking tray and place under the broiler for 2-3 minutes, watching carefully to prevent burning. This will caramelize the sauce slightly and give the wings that signature glossy finish.</li><li class="MethodStepper"><h4 class="step-title">Step 9</h4> Serve the wings immediately while hot, with the remaining sauce on the side for dipping. These mango habanero wings offer a perfect balance of fruity sweetness and fiery heat, just like the famous Wingstop version. Pair with celery sticks and a cooling ranch or blue cheese dip if desired.</li></ol>
FAQ for
Mango Habanero Wings Recipe

What ingredients are used in Mango Habanero Wings from Wingstop?

Wingstop's Mango Habanero Wings require chicken wings, ripe mangoes, habanero peppers, white vinegar, honey, butter, lime juice, garlic, salt, pepper, and optional cornstarch for thickening. These ingredients create the perfect balance of fruity sweetness and fiery heat.

How to cook Mango Habanero Wings from Wingstop at home?

Learn how to cook Mango Habanero Wings from Wingstop by baking chicken wings until crispy, then making a sauce with blended mangoes, habaneros, garlic, lime juice and vinegar. Simmer with honey, add butter, coat the wings, then briefly broil for that signature glossy finish and caramelised flavour.

How spicy are wings made with habanero peppers, and can I adjust the heat level?

Habanero wings are quite spicy as these peppers rate 100,000-350,000 Scoville units. Easily adjust the heat by removing all seeds and membranes for milder wings, or leave some in for extra kick. You can also reduce the number of peppers used or substitute with milder chillies.

What's the secret to getting crispy chicken wings in the oven?

The secret to crispy oven-baked wings is patting them completely dry before cooking, using a light oil coating, arranging them with space between each piece, and baking at a high temperature (200°C). Turning them halfway ensures even crispiness on all sides.

What dipping sauces pair best with mango habanero flavoured wings?

Cool, creamy dips balance the sweet-spicy profile of mango habanero wings perfectly. Ranch or blue cheese dressings are classic choices, while cucumber raita, avocado crema, or a simple sour cream dip can also tame the heat while complementing the tropical flavours.

The calorie count is an approximation and can vary based on exact measurements and specific ingredients used. Always consult nutritional information if strict adherence to calorie counts is required. This recipe is inspired by the flavours of this restaurant's dishes and has been independently developed for home cooking. It is not an exact match to the proprietary recipe used by the restaurant. This website is not affiliated with or endorsed by the restaurant.
{ "@context": "http://schema.org/", "@type": "Recipe", "name": "Wingstop Mango Habanero Chicken Wings Recipe", "author": { "@type": "Person", "name": "Peter Martin", "brand": "Once a Chef", "jobTitle": "Chef", "image": "https://cdn.leonardo.ai/users/52a838bd-f368-4830-9a22-6d701a54be4a/generations/dbe767f3-fd6f-4a79-90ba-5eac84fae50c/Leonardo_Phoenix_10_An_overhead_shot_of_glazed_chicken_wings_g_0.jpg" }, "datePublished": "2024-06-04", "description": "These mango habanero wings offer a perfect balance of fruity sweetness and fiery heat, just like the famous Wingstop version.", "prepTime": "PT20M", "cookTime": "PT50M", "totalTime": "PT1H10M", "keywords": "mango habanero wings, spicy chicken wings, Wingstop copycat, sweet and spicy, habanero sauce", "recipeYield": "4", "recipeCategory": "Main Course", "recipeCuisine": "American", "nutrition": { "@type": "NutritionInformation", "calories": "420 calories", "carbohydrateContent": "24 g", "proteinContent": "32 g", "fatContent": "22 g", "saturatedFatContent": "8 g", "cholesterolContent": "125 mg", "sodiumContent": "850 mg", "sugarContent": "18 g", "servingSize": "1 serving" }, "recipeIngredient": [ "1 kg chicken wings", "2 ripe mangoes, peeled and chopped", "2-3 habanero peppers, deseeded", "60 ml white vinegar", "60 ml honey", "2 tbsp butter", "1 tbsp lime juice", "2 cloves garlic, minced", "1 tsp salt", "1/2 tsp black pepper", "1 tsp cornstarch (optional, for thickening)", "1 tbsp vegetable oil" ], "recipeInstructions": [ { "@type": "HowToStep", "name": "Prepare wings", "text": "Preheat your oven to 200°C. Line a baking tray with parchment paper and lightly oil it. Pat the chicken wings dry with paper towels and place them in a large bowl. Drizzle with vegetable oil, season with salt and pepper, then toss to coat evenly." }, { "@type": "HowToStep", "name": "Bake wings", "text": "Arrange the wings in a single layer on the prepared baking tray, leaving space between each wing. Bake for 45-50 minutes, turning halfway through, until the skin is crispy and golden brown and the internal temperature reaches 74°C." }, { "@type": "HowToStep", "name": "Prep peppers", "text": "While the wings are cooking, make the mango habanero sauce. CAUTION: When handling habaneros, use gloves to protect your skin and avoid touching your face or eyes. Remove the seeds and membranes from the habaneros (leave some seeds in if you want extra heat)." }, { "@type": "HowToStep", "name": "Blend sauce", "text": "In a blender or food processor, combine the chopped mangoes, habaneros, garlic, lime juice, and vinegar. Blend until smooth, about 1-2 minutes, until you have a vibrant orange puree with no chunks remaining." }, { "@type": "HowToStep", "name": "Cook sauce", "text": "Transfer the puree to a small saucepan and add the honey. Bring to a simmer over medium heat, stirring occasionally. Let it bubble gently for about 5-7 minutes to allow the flavors to meld and the sauce to reduce slightly." }, { "@type": "HowToStep", "name": "Finish sauce", "text": "Reduce heat to low and add the butter, stirring until melted and incorporated. For a thicker sauce, mix the cornstarch with 1 tablespoon of cold water to create a slurry, then stir into the sauce and simmer for another 1-2 minutes until it thickens. Season with salt to taste." }, { "@type": "HowToStep", "name": "Coat wings", "text": "Once the wings are done, transfer them to a large clean bowl. Pour about two-thirds of the mango habanero sauce over the hot wings and toss gently to coat them evenly. Be sure to get sauce into all the nooks and crannies of the wings." }, { "@type": "HowToStep", "name": "Caramelize", "text": "Return the coated wings to the baking tray and place under the broiler for 2-3 minutes, watching carefully to prevent burning. This will caramelize the sauce slightly and give the wings that signature glossy finish." }, { "@type": "HowToStep", "name": "Serve", "text": "Serve the wings immediately while hot, with the remaining sauce on the side for dipping. Pair with celery sticks and a cooling ranch or blue cheese dip if desired." } ], "aggregateRating": { "@type": "AggregateRating", "ratingValue": "5", "ratingCount": "178" }, "review": [ { "@type": "Review", "author": "Carlos Mendoza", "datePublished": "2024-05-10", "reviewBody": "These wings are absolutely incredible! The balance of sweet mango with the habanero heat is spot on. My friends couldn't believe I made these at home - they said they taste even better than Wingstop's version!", "name": "Better Than the Original", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Aisha Patel", "datePublished": "2024-05-15", "reviewBody": "The sauce is perfection! I was a bit worried about using habaneros, but following the instructions carefully gave me the perfect heat level. The mango adds such a beautiful sweetness that balances everything.", "name": "Perfect Heat Balance", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Lars Johansson", "datePublished": "2024-05-22", "reviewBody": "Made these for game day and they were the star of the show! The step with broiling at the end really makes a difference - gives them that professional glazed look. Will definitely be making these again!", "name": "Game Day Winner", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Marie Dubois", "datePublished": "2024-05-28", "reviewBody": "I've tried many wing recipes and this is by far my favorite. The sauce is versatile too - I've used the leftover sauce on grilled chicken and it was amazing. The detailed instructions made it easy to follow.", "name": "Versatile and Delicious", "reviewRating": { "@type": "Rating", "ratingValue": "5" } }, { "@type": "Review", "author": "Takashi Yamamoto", "datePublished": "2024-06-01", "reviewBody": "These wings have the perfect texture - crispy on the outside and juicy on the inside. The mango habanero sauce is exceptional with just the right balance of sweetness, tang and heat. My new go-to wing recipe!", "name": "Perfectly Balanced Flavors", "reviewRating": { "@type": "Rating", "ratingValue": "5" } } ], "url": "https://www.onceachef.com/recipes/wingstop-mango-habanero-chicken-wings-recipe" }
{ "@context": "https://schema.org", "@type": "FAQPage", "mainEntity": [ { "@type": "Question", "name": "What ingredients are used in Mango Habanero Wings from Wingstop?", "acceptedAnswer": { "@type": "Answer", "text": "Wingstop's Mango Habanero Wings require chicken wings, ripe mangoes, habanero peppers, white vinegar, honey, butter, lime juice, garlic, salt, pepper, and optional cornstarch for thickening. These ingredients create the perfect balance of fruity sweetness and fiery heat." } }, { "@type": "Question", "name": "How to cook Mango Habanero Wings from Wingstop at home?", "acceptedAnswer": { "@type": "Answer", "text": "Learn how to cook Mango Habanero Wings from Wingstop by baking chicken wings until crispy, then making a sauce with blended mangoes, habaneros, garlic, lime juice and vinegar. Simmer with honey, add butter, coat the wings, then briefly broil for that signature glossy finish and caramelised flavour." } }, { "@type": "Question", "name": "How spicy are wings made with habanero peppers, and can I adjust the heat level?", "acceptedAnswer": { "@type": "Answer", "text": "Habanero wings are quite spicy as these peppers rate 100,000-350,000 Scoville units. Easily adjust the heat by removing all seeds and membranes for milder wings, or leave some in for extra kick. You can also reduce the number of peppers used or substitute with milder chillies." } }, { "@type": "Question", "name": "What's the secret to getting crispy chicken wings in the oven?", "acceptedAnswer": { "@type": "Answer", "text": "The secret to crispy oven-baked wings is patting them completely dry before cooking, using a light oil coating, arranging them with space between each piece, and baking at a high temperature (200°C). Turning them halfway ensures even crispiness on all sides." } }, { "@type": "Question", "name": "What dipping sauces pair best with mango habanero flavoured wings?", "acceptedAnswer": { "@type": "Answer", "text": "Cool, creamy dips balance the sweet-spicy profile of mango habanero wings perfectly. Ranch or blue cheese dressings are classic choices, while cucumber raita, avocado crema, or a simple sour cream dip can also tame the heat while complementing the tropical flavours." } } ] }
Copy Ingredients
Save
Saved
Modify