
Original Hot Wings Recipe
Master how to make authentic Wing Stop-style hot wings at home with this quick and easy recipe. These crispy, spicy wings deliver the perfect balance of heat and flavor, ideal for game day gatherings or family dinners. Learn the secret to achieving that restaurant-quality crunch and signature spicy sauce.
Prep
Cook
Serve
Kcal
What's the secret to perfectly crispy Buffalo wings?
The key to perfectly crispy Buffalo wings is thoroughly drying the wings before coating, using the right flour-to-spice ratio for coating, and frying at the correct temperature (175°C). Letting the coated wings rest before frying also helps the coating adhere properly for maximum crispiness.
How can I adjust the heat level of Buffalo hot sauce?
You can easily control the spiciness by adjusting the amount of cayenne pepper and hot sauce. For milder wings, reduce these ingredients and add more butter to mellow the heat. For extra-spicy wings, increase the cayenne or add a few drops of a hotter sauce like habanero sauce.
What's the best way to maintain crispiness when coating wings in sauce?
To maintain crispiness, ensure wings are properly dried before coating, fry them until golden brown and crisp, toss in sauce immediately while hot, and serve right away. For extra crispiness, you can also briefly return the sauced wings to a very hot oven for 1-2 minutes.
Can I bake Buffalo wings instead of frying them?
Yes, you can bake wings at 220°C for about 45-50 minutes, turning halfway through. For extra crispiness, place them on a wire rack over a baking sheet and coat lightly with baking powder in your flour mixture. They won't be quite as crispy as fried, but still delicious.
What are the best side dishes and dips to serve with Buffalo wings?
Classic accompaniments include celery and carrot sticks with blue cheese or ranch dressing. Other complementary sides include potato wedges, coleslaw, mac and cheese, or a simple green salad. The cool, creamy elements balance the wings' spiciness perfectly.