Go Back

Air Fryer Salmon Bites

Cubed salmon tossed in a soy-honey glaze and air fried until caramelized — a high-protein dinner ready in 13 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 8 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 lbs salmon cubed
  • 1 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1 tbsp sesame seeds
  • 2 tbsp sliced green onion

Equipment

  • 1 Air fryer

Method
 

  1. Step 1: Toss salmon cubes with olive oil, soy sauce, honey, garlic powder, and paprika.
  2. Tip: Pat the salmon dry first for the best caramelization.
  3. Step 2: Air fry at 400°F (200°C) for 7 to 8 minutes, shaking halfway.
  4. Tip: Watch closely near the end — the glaze can burn quickly.
  5. Step 3: Garnish with sesame seeds and green onion before serving.

Notes

Cut the salmon into even cubes so all the pieces cook at the same rate.