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Apple Blondies

Diced apples and cinnamon folded into a buttery brown sugar blondie batter, finished with a caramel drizzle.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup butter melted
  • 1 cup brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 1/2 cups flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 1 1/2 cups diced apples
  • 1/4 cup caramel sauce for drizzling

Equipment

  • 1 Baking dish
  • 1 Mixing bowl

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and line a baking dish with parchment.
  2. Step 2: Whisk melted butter with brown sugar.
  3. Step 3: Beat in egg and vanilla.
  4. Step 4: Fold in flour, baking powder, cinnamon, and salt.
  5. Step 5: Fold in diced apples.
  6. Tip: Dice apples small so they distribute evenly.
  7. Step 6: Spread batter into the pan.
  8. Step 7: Bake for 30 to 35 minutes, until edges are golden.
  9. Tip: Pull while the center still looks slightly underdone.
  10. Step 8: Cool, drizzle with caramel, and slice.

Notes

Let the bars cool completely before adding the caramel drizzle and slicing for the cleanest cuts.