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Apple Pie Baked Brie

Warm baked brie wrapped in puff pastry with cinnamon apples and pecans.
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 8
Course: Appetizer
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet thawed puff pastry
  • 1 small wheel brie 8 oz
  • 1 apple peeled and diced
  • 1 tbsp butter
  • 1 tbsp brown sugar
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice
  • 1/4 cup chopped pecans
  • 1 tbsp maple syrup
  • 1 beaten egg
  • Crackers or apple slices for serving

Equipment

  • Small skillet (for cooking the apples)
  • Parchment-lined baking sheet (for baking)
  • Pastry brush (for egg wash)

Method
 

  1. Step 1: Cook apple, butter, brown sugar, cinnamon and lemon juice 4–6 minutes; cool and stir in pecans and maple syrup.
  2. Step 2: Place brie on puff pastry, spoon apple mixture on top, fold pastry over and seal.
  3. Step 3: Brush with beaten egg and bake at 400°F for 20–25 minutes until golden.
  4. Step 4: Rest 8–10 minutes and serve warm with crackers or apple slices.

Notes

Brie rind is edible and helps the cheese hold its shape.
Chill the assembled parcel for 10 minutes if the pastry becomes soft.