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Baked Ham and Cheese Sliders

Hawaiian rolls filled with ham and Swiss cheese and baked with a buttery poppy seed glaze.
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Prep Time 15 minutes
Cook Time 20 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

  • 12 Hawaiian sweet rolls connected
  • 1 pound deli ham thinly sliced
  • 12 slices Swiss cheese
  • ½ cup unsalted butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon poppy seeds
  • 1 teaspoon onion powder

Equipment

  • 9x13-inch baking dish
  • Serrated knife
  • Small mixing bowl and whisk
  • Aluminum foil
  • Pastry brush

Method
 

  1. Step 1: Preheat the oven to 350°F and grease a baking dish.
  2. Step 2: Slice the rolls in half horizontally and place the bottoms in the dish.
  3. Tip: Keep the rolls connected.
  4. Step 3: Layer the cheese and ham and replace the tops.
  5. Step 4: Whisk the glaze and pour it over the rolls.
  6. Step 5: Cover and bake for 15 minutes, then uncover and bake 5 to 10 minutes.
  7. Step 6: Rest 5 minutes and slice.

Notes

Calories are an estimate per slider.
Assemble up to a day ahead for easy entertaining.