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Baked Oats

Mashed banana, oats, and egg baked into a fluffy, cake-like single-serving breakfast.
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Prep Time 5 minutes
Cook Time 25 minutes
Servings: 1
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup rolled oats
  • 1/2 ripe banana mashed
  • 1/3 cup milk
  • 1 egg
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • 2 tbsp chocolate chips or berries optional

Equipment

  • 1 Small baking dish or ramekin
  • 1 Mixing bowl

Method
 

  1. Step 1: Preheat the oven to 350°F (175°C) and grease a small baking dish.
  2. Step 2: Mash banana, then whisk in milk, egg, honey, and vanilla.
  3. Step 3: Stir in oats, baking powder, and cinnamon.
  4. Step 4: Fold in chocolate chips or berries, if using.
  5. Step 5: Pour into the prepared dish.
  6. Step 6: Bake for 20 to 25 minutes, until set and golden.
  7. Step 7: Cool slightly before eating.

Notes

Top with a spoonful of yogurt or nut butter after baking for extra protein and creaminess.