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Candy Corn Bark

Melted white, orange, and yellow chocolate swirled together and topped with candy corn — a festive no-bake Halloween treat.
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Prep Time 15 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz white chocolate chopped
  • 4 oz orange candy melts
  • 4 oz yellow candy melts
  • 1 cup candy corn
  • 2 tbsp Halloween sprinkles

Equipment

  • 1 Baking sheet
  • 1 Microwave-safe bowls

Method
 

  1. Step 1: Line a baking sheet with parchment paper.
  2. Step 2: Melt white chocolate, spread into a layer, and chill until just set.
  3. Tip: Let it set slightly before adding drizzles so colors stay on top.
  4. Step 3: Melt orange candy melts and drizzle over the white layer.
  5. Step 4: Melt yellow candy melts and drizzle over as well.
  6. Step 5: Swirl gently with a toothpick for a marbled look.
  7. Step 6: Sprinkle with candy corn and sprinkles while wet.
  8. Tip: Work quickly — the colored melts set fast.
  9. Step 7: Chill until fully set, about 30 minutes.
  10. Step 8: Break into pieces.

Notes

Use a light hand when swirling — a few strokes with a toothpick creates a nicer marbled effect than heavy mixing.