Chicken Pot Pie with Cheddar Bay Biscuits

A creamy chicken and vegetable filling topped with cheesy garlic biscuits — a viral comfort food mashup.

Print Recipe

Prep Time 15

Cook Time 25

Servings: 6

Course: Main Course

Cuisine: American, Italian

Calories: 480

3 cups cooked shredded chicken

2 cups frozen mixed vegetables, carrots, peas, corn

4 tbsp butter

1/4 cup flour

1 1/2 cups chicken broth

1 cup milk

1/2 tsp garlic powder

1/2 tsp onion powder

salt and pepper, to taste

1 box biscuit mix

1 cup shredded cheddar cheese

2 tbsp melted butter, garlic powder, and parsley, for brushing

Step 1: Preheat the oven to 400°F (200°C) and grease a baking dish.

Step 2: Make a roux with butter and flour, then whisk in broth and milk, cooking until thickened.

Step 3: Stir in chicken, vegetables, and seasonings, then pour into the dish.

Step 4: Mix the biscuit dough with cheddar cheese folded in.

Tip: Don't overmix the biscuit dough, or the biscuits can turn tough.

Step 5: Drop spoonfuls of dough over the filling.

Step 6: Bake for 20 to 25 minutes, until golden and bubbly.

Step 7: Brush with garlic butter before serving.

Brushing the biscuits with garlic butter right after baking, while they're still warm, gives the best flavor and shine.