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Chocolate Covered Strawberries

Fresh strawberries dipped in smooth, glossy melted chocolate and finished with a white chocolate drizzle.
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Prep Time 15 minutes
Cook Time 5 minutes
Servings: 10
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound large strawberries with stems
  • 12 ounces semi-sweet chocolate chopped
  • 1 tablespoon coconut oil
  • 2 ounces white chocolate chopped
  • Sprinkles or chopped nuts optional

Equipment

  • Baking sheet
  • Parchment paper
  • Microwave-safe bowl
  • Paper towels
  • Small zip-top bag (for drizzling)

Method
 

  1. Step 1: Wash and fully dry the strawberries.
  2. Tip: Moisture will cause the chocolate to seize.
  3. Step 2: Line a baking sheet with parchment.
  4. Step 3: Melt the dark chocolate and coconut oil in 30-second bursts.
  5. Step 4: Dip each strawberry and let the excess drip off.
  6. Step 5: Drizzle with melted white chocolate and add toppings.
  7. Step 6: Chill 15 to 20 minutes until set.

Notes

Calories are an estimate per serving (2 strawberries).
Best eaten the day they are made.