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Cottage Cheese Flatbread

Cottage cheese and eggs blended into a high-protein flatbread base, baked and topped like a pizza.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Servings: 4 people
Course: Main Course, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup cottage cheese
  • 2 eggs
  • 1/2 cup flour
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning
  • 1 tbsp olive oil
  • 1 cup shredded cheese for topping
  • 1/2 cup marinara sauce for topping
  • fresh herbs for garnish

Equipment

  • 1 Baking sheet
  • 1 Blender

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment.
  2. Step 2: Blend cottage cheese, eggs, flour, salt, garlic powder, and Italian seasoning until smooth.
  3. Tip: Blend thoroughly so there are no visible curds.
  4. Step 3: Spread the batter thinly onto the baking sheet.
  5. Step 4: Bake for 15 to 18 minutes, until set and lightly golden.
  6. Step 5: Top with marinara and cheese, then broil 2 to 3 minutes, until melted.
  7. Step 6: Slice and serve, garnished with fresh herbs.

Notes

Let the base cool slightly before adding wet toppings so it doesn't turn soggy.