Go Back

Cottage Cheese Flatbread

A viral 3-ingredient cottage cheese flatbread made without flour — soft, foldable, cheesy, and packed with protein.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 160
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup full-fat cottage cheese
  • 2 large eggs
  • ¾ cup shredded mozzarella cheese
  • ½ teaspoon salt
  • ½ teaspoon garlic powder optional
  • 1 pinch Italian seasoning optional

Equipment

  • Blender
  • Rimmed baking sheet (half sheet pan)
  • Parchment paper
  • Spatula (for spreading the batter)

Method
 

  1. Step 1: Preheat the oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. Step 2: Blend the cottage cheese, eggs, and salt until completely smooth.
  3. Tip: Scrape down the sides so no curds are left behind.
  4. Step 3: Pour the batter onto the parchment and spread into a thin rectangle, about ¼ inch thick.
  5. Tip: An offset spatula makes this quick.
  6. Step 4: Bake for 15 minutes, until the top is set and lightly golden.
  7. Step 5: Sprinkle with mozzarella and bake 8 to 10 minutes more, until bubbly and browned in spots.
  8. Step 6: Cool 5 minutes, slice into 8 pieces, and serve warm.
  9. Tip: Rest time helps the edges firm up so slices hold together.

Notes

Calories are an estimate per serving (2 pieces) and will vary by brand of cottage cheese and cheese.
For a flexible, wrap-style flatbread, keep the layer thin and avoid over-browning.