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Cranberry Brie Bites

Flaky puff pastry cups filled with creamy brie and cranberry sauce, baked until golden for an easy holiday appetizer.
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Prep Time 20 minutes
Cook Time 17 minutes
Servings: 24
Course: Snack
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

  • 1 sheet frozen puff pastry thawed
  • 8 ounces brie cut into 24 cubes
  • ½ cup cranberry sauce
  • 1 egg beaten with 1 tablespoon water
  • 2 tablespoons finely chopped pecans
  • Fresh rosemary or thyme for garnish
  • Honey for drizzling

Equipment

  • 24-cup mini muffin tin
  • Sharp knife and cutting board
  • Pastry brush
  • Rolling pin (optional)

Method
 

  1. Step 1: Preheat the oven to 400°F and grease a mini muffin tin.
  2. Step 2: Cut the puff pastry into 24 squares.
  3. Step 3: Press each square into a muffin cup.
  4. Tip: Keep the pastry cold.
  5. Step 4: Add a cube of brie and a teaspoon of cranberry sauce to each cup.
  6. Tip: Do not overfill.
  7. Step 5: Brush the edges with egg wash and sprinkle with pecans.
  8. Step 6: Bake 15 to 17 minutes until golden and garnish with herbs and honey.

Notes

Calories are an estimate per bite.
Assemble ahead and bake just before serving.