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Cranberry Pecan Cheese Ball

A creamy cheddar cheese ball with dried cranberries and green onions, rolled in crunchy toasted pecans.
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Prep Time 15 minutes
Servings: 12
Course: Snack
Cuisine: American
Calories: 140
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounces cream cheese softened
  • 1½ cups shredded sharp cheddar cheese
  • ½ cup dried cranberries finely chopped
  • ¼ cup thinly sliced green onions
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • ¼ teaspoon cayenne pepper
  • ¾ cup finely chopped toasted pecans

Equipment

  • Large mixing bowl
  • Hand mixer or sturdy spoon
  • Plastic wrap
  • Plate (for rolling in pecans)

Method
 

  1. Step 1: Beat the cream cheese until smooth.
  2. Step 2: Mix in the cheddar, cranberries, green onions, and seasonings.
  3. Step 3: Shape the mixture into a ball using plastic wrap.
  4. Step 4: Refrigerate for at least 2 hours until firm.
  5. Step 5: Roll the ball in the chopped pecans.
  6. Tip: Press gently so they stick.
  7. Step 6: Serve with crackers, pretzels, and apple slices.

Notes

Calories are an estimate per serving (about 2 tablespoons).
Do not leave the cheese ball out for more than 2 hours.