Go Back

Crispy Parmesan Brussels Sprouts

Oven-roasted Brussels sprouts with caramelized edges and a golden, crispy Parmesan crust. Servings: 4
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

  • 1½ pounds Brussels sprouts trimmed and halved
  • 3 tablespoons olive oil
  • ½ teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ¾ cup grated Parmesan cheese
  • 1 tablespoon fresh lemon juice
  • 1 pinch red pepper flakes optional

Equipment

  • Large rimmed baking sheet
  • Large mixing bowl
  • Sharp knife and cutting board
  • Spatula

Method
 

  1. Step 1: Preheat the oven to 425°F with the baking sheet inside.
  2. Tip: A hot pan gives a better sear.
  3. Step 2: Toss the Brussels sprouts with the oil, salt, pepper, and garlic powder.
  4. Step 3: Place them cut-side down on the hot pan in a single layer.
  5. Step 4: Roast 18 to 20 minutes until deeply golden.
  6. Step 5: Top with the Parmesan and roast 5 more minutes.
  7. Step 6: Finish with lemon juice and serve.

Notes

Calories are an estimate per serving.
Serve right away; the cheese crust is crispiest fresh from the oven.