Go Back

Easy Chicken Shawarma

Yogurt-marinated chicken thighs roasted on a sheet pan with warm Middle Eastern spices and served with a creamy garlic sauce.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6
Course: Main Course
Cuisine: Mediterranean
Calories: 430
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken thighs (halal)
  • ½ cup plain yogurt
  • 3 tablespoons olive oil
  • 3 tablespoons lemon juice
  • 4 cloves garlic minced
  • 2 teaspoons ground cumin
  • 2 teaspoons paprika
  • 1 teaspoon ground coriander
  • 1 teaspoon turmeric
  • ½ teaspoon cinnamon
  • ½ teaspoon allspice
  • ½ teaspoon cayenne
  • 1½ teaspoons salt
  • ½ cup plain yogurt for the sauce
  • 2 cloves garlic grated, for the sauce
  • 1 tablespoon lemon juice for the sauce
  • Pita bread and vegetables for serving

Equipment

  • Large rimmed baking sheet
  • Parchment paper
  • Large mixing bowl
  • Small bowl and whisk
  • Instant-read thermometer

Method
 

  1. Step 1: Whisk the marinade and coat the chicken, then marinate at least 1 hour.
  2. Step 2: Preheat the oven to 425°F and line a baking sheet.
  3. Step 3: Spread the chicken in a single layer.
  4. Step 4: Roast 25 to 30 minutes, flipping once, until 175°F.
  5. Tip: Broil for extra char.
  6. Step 5: Whisk the garlic sauce.
  7. Step 6: Rest, slice, and serve in pita with sauce and vegetables.

Notes

Calories are an estimate per serving without pita.
Use halal-certified chicken.