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Easy French Crepes

Thin, tender, buttery crepes made from a quick blender batter and filled with sweet or savory
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Prep Time 10 minutes
Cook Time 20 minutes
Servings: 5
Course: Breakfast
Cuisine: American, French
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 2 large eggs
  • ½ cup whole milk
  • ½ cup water
  • 2 tablespoons unsalted butter melted
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • Butter for the pan
  • Nutella bananas, berries, or powdered sugar, for serving

Equipment

  • Blender
  • 8- to 10-inch nonstick skillet
  • Pastry brush
  • Thin spatula

Method
 

  1. Step 1: Blend the batter ingredients until smooth.
  2. Step 2: Rest the batter in the fridge for 30 minutes.
  3. Step 3: Heat a nonstick skillet over medium heat and brush with butter.
  4. Step 4: Pour in ¼ cup of batter and swirl to coat the pan.
  5. Tip: Swirl quickly.
  6. Step 5: Cook 1 to 2 minutes, flip, and cook 30 to 45 seconds more.
  7. Step 6: Fill and fold as desired.

Notes

Calories are an estimate per serving (2 plain crepes).
Rest the batter for the most tender crepes.