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Easy Peppermint Bark

A no-bake two-layer candy of dark chocolate and white chocolate studded with crushed candy canes and peppermint extract.
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Prep Time 20 minutes
Servings: 24
Course: Snack
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 12 ounces semi-sweet or dark chocolate chopped
  • 12 ounces white chocolate chopped
  • 1 teaspoon peppermint extract divided
  • ¾ cup crushed candy canes
  • 1 teaspoon coconut oil optional

Equipment

  • Rimmed baking sheet (9x13 inches)
  • Parchment paper
  • Microwave-safe bowls
  • Offset spatula
  • Sharp knife

Method
 

  1. Step 1: Line a baking sheet with parchment paper.
  2. Step 2: Melt the dark chocolate, stir in half of the peppermint extract, and spread onto the parchment.
  3. Tip: Melt in 30-second bursts.
  4. Step 3: Chill 15 to 20 minutes until just set.
  5. Step 4: Melt the white chocolate gently and stir in the remaining peppermint extract.
  6. Tip: White chocolate scorches easily.
  7. Step 5: Spread the white chocolate over the dark layer and sprinkle with crushed candy canes.
  8. Step 6: Chill 30 to 45 minutes until set and break into pieces.

Notes

Calories are an estimate per piece.
Store in a cool, dry place and use parchment between layers.